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MAIN CENTER FOR THE TRAINING OF PERSONNEL OF THE STATE BORDER SERVICE OF UKRAINE NAMED AFTER MAJOR GENERAL IHORY MOMOT (MILITARY UNIT 9930) has floated a tender for Ketchup. The project location is Ukraine and the tender is closing on 05 Jan 2026. The tender notice number is UA-2025-12-30-004577-a, while the TOT Ref Number is 132977398. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country: Ukraine
Summary: Ketchup
Deadline: 05 Jan 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 132977398
Document Ref. No.: UA-2025-12-30-004577-a
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: UAH 168000
Purchaser's Detail
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Login to see detailsTender Details
Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15870000-7 — Dressings and condiments In accordance with Section 4 and 5 of the contract. Sample requirements for tomato ketchup: Tomato ketchup (with a tomato paste content of 20%). Thick mass with presence pieces of tomatoes, without seeds, without skin particles. Clkasic or mild (not spicy) with a well-defined aroma of tomato products and the ingredients used. The color is from red to red-brown, uniform throughout the mass. Packaged type Doy-Pack weighing up to 1000 g. Each pack must have the following information: the name of the food product, the name and address of the manufacturer's enterprise, weight, net, composition, date of manufacture... More Name Classifier and its corresponding code Quantity/Units of measurement Place delivery Date of delivery Name DK 021:2015: 15870000-7 — Dressings and condiments In accordance with Section 4 and 5 of the contract. Sample requirements for tomato ketchup: Tomato ketchup (with a tomato paste content of 20%). A thick mass with the presence of pieces of tomatoes, without seeds, without skin particles. Clkasic or mild (not spicy) with a well-defined aroma of tomato products and the ingredients used. The color is from red to red-brown, uniform throughout the mass. Packaged in Doy-Pack type packaging weighing up to 1000 g each package should have the following information: name of the food product, name and address of the manufacturer's company, weight, net, composition, date of production... Also Name Classifier and its corresponding code Number...
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