DEPARTMENT OF EDUCATION, CULTURE, FAMILY, YOUTH AND SPORTS OF SKALA - PODILSKA SELYSHNA RADA has floated a tender for Kefir 2.5%; Drinkable Yogurt 2.5%; Sour Cream 20%. The project location is Ukraine and the tender is closing on 07 Jan 2026. The tender notice number is UA-2026-01-02-004157-a, while the TOT Ref Number is 133100847. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country: Ukraine

Summary: Kefir 2.5%; Drinkable Yogurt 2.5%; Sour Cream 20%

Deadline: 07 Jan 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 133100847

Document Ref. No.: UA-2026-01-02-004157-a

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: UAH 95500

Purchaser's Detail

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Tender Details

Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15550000-8 — Miscellaneous dairy products The Goods are delivered in separate batches according to the Customer's application sent in any convenient way for the Customer. Volume of each lot determined by the Customer depending on the actual need. The quantity of goods must correspond to the Customer's Application, the packaging must comply with sanitary and hygienic standards. According to the Customer's application and the delivery schedule for each establishment, the delivery of the product batch is carried out with compliance the term of sale of the goods and with the availability of accompanying documents. Loading, transportation, unloading of the goods and delivery of the goods to the premises of the customer's food block is carried out by the driver or driver-forwarder of the Supplier, who brought... More Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name DK 021:2015: 15550000-8 — Miscellaneous dairy products The Goods are delivered in separate batches according to the Customer's application, sent in any convenient way for the Customer. The volume of each batch is determined by the Customer depending on the actual need. The quantity of goods must correspond to the Customer's Application, the packaging must comply with sanitary and hygienic standards. According to the Customer's application and the delivery schedule for each facility, delivery consignment of the goods is carried out in compliance with the deadline for the sale of the goods and with the availability of accompanying documents. Loading, transportation, unloading of goods and delivery of goods to the premises of the customer's food block with...

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