ITB - NUTRITION & DIETETICS SUPPLIES (P.R. Tender - 7998074

Procurement Summary

Country: Philippines

Summary: ITB - NUTRITION & DIETETICS SUPPLIES (P.R. #16-3-30396)

Deadline: 20 Sep 2016

Posting Date: 31 Aug 2016

Other Information

Notice Type: Tender

TOT Ref.No.: 7998074

Document Ref. No.: PB 05-2016

Competition: ICB

Financier: Self Financed

Purchaser Ownership: -

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

1 . FISH LAGAO - 65, 000.00 - KLO - 250
2 . LATAB - 79, 500.00 - KLO - 375
3 . BOLAO - 112, 500.00 - KLO - 500
4 . MAROT - 98, 000.00 - KLO - 500
5 . SALMONETE - 26, 500.00 - KLO - 212
6 . SENORITA - 50, 000.00 - KLO - 250
7 . BANGUS - 128, 750.00 - KLO - 625
8 . DUBLA-DUBLA - 52, 500.00 - KLO - 250
9 . LESON-LESON - 80, 625.00 - KLO - 375
10 . ABO - 112, 000.00 - KLO - 500
11 . FRESH HIPON - 28, 200.00 - KLO - 150
12 . MAMUDLONG - 84, 800.00 - KLO - 400
13 . FRESH DILIS - 13, 356.00 - KLO - 63
14 . BONELESS BANGUS ( BIG ) - 65, 000.00 - KLO - 250
15 . CRAB MEAT - 12, 000.00 - KLO - 25
16 . TILAPIA - 45, 000.00 - KLO - 250
17 . SQUID - 94, 080.00 - KLO - 336
18 . SLICED TANIGUE - 84, 000.00 - KLO - 200
19 . YLAC - 55, 000.00 - KLO - 250
20 . SHRIMP MEDIUM - 88, 560.00 - KLO - 246
21 . SHRIMP BIG - 74, 820.00 - KLO - 174
22 . DRIED DILIS - 5, 400.00 - KLO - 18
23 . LAMAYO - 13, 500.00 - PCS. - 900
24 . GINAMOS - 756.00 - LOT - 42
25 . GUMA-A - 58, 300.00 - KLO - 212
CORAZON LOCSIN MONTELIBANO MEMORIAL REGIONA HOSPITAL
TERMS OF REFERENCE
FISH
A.A A A A A A A A Updated Government Permits:
oA A A Business Permit
oA A A Sanitary Permit
oA A A Health Permits of Employees
A.A A A A A A A A Supplier must issue an Official Receipt upon payment of items delivered.
A.A A A A A A A A Suppliers must be willing to deliver additional orders if needed.
A.A A A A A A A A If products will be delivered on staggered basis, it must be coordinated with the Nutritionist-Dieticians and should be monitored until all items are completely delivered.
Manpower
A.A A A A A A A A Delivery personnel should have updated Sanitary /Health Permit (Yellow Card) and company`s identification card while on during delivery.
A.A A A A A A A A Grooming : All personnel must have:
oA A A clean outfit/uniform
oA A A proper footwear: closed shoes
oA A A short clean nails (without nail polish)
oA A A no rings and other jewellery
oA A A with hairnet, face mask
Delivery Requirement
oA A A Availability of closed van or any closed or covered vehicle for delivery to prevent contamination.
oA A A During delivery, all products should be placed in covered sanitary containers and properly segregated to avoid cross contamination.
oA A A No other food or non-food items in the said van during delivery except items ordered by CLMMRH-NDS.
oA A A Cleanliness and Sanitation of all delivery vans and the corresponding container should be observed:
oA A A Delivery vans must be thoroughly washed, rinsed, and sanitized before they are used to transport food.
oA A A No signs of pest infestations.
oA A A No cracks, torn, perforated and missing parts in the van or containers to avoid contamination.
Product Requirements:
Temperature: chilled or a-41AF (5AC)
nA During delivery, ice should be enough to chill the fish (please see illustration below)
nA Color: bright red gills; bright shiny skin, clear full eyes (not red-rimmed, cloudy or sunken eyes, dull gray gills; dull dry skin)
nA Texture: firm flesh that springs back when touched
nA Odor: mild ocean or mild fishy odor (strictly no ammonia smell)
nA Other Physical Attributes:
nA Intact abdomen and belly walls
nA For deboned fish: meat intact, not mashed or tattered
nA Packaging: should be packed by crushed, self-draining ice
Fish to Ice ratio: 3:1
CORAZON LOCSIN MONTELIBANO MEMORIAL REGIONA HOSPITAL
TERMS OF REFERENCE
SHELLFISH, CRUSTACEANS & CRABS
General Requirements:
A.A A A A A A A A Updated Government Permits:
oA A A Business Permit
oA A A Sanitary Permit
oA A A Health Permits of Employees
A.A A A A A A A A Supplier must issue an Official Receipt upon payment of items delivered.
A.A A A A A A A A Suppliers must be willing to deliver additional orders if needed.
A.A A A A A A A A If products will be delivered on staggered basis, it must be coordinated with the Nutritionist-Dieticians and should be monitored until all items are completely delivered.
Manpower
A.A A A A A A A A Delivery personnel should have updated Sanitary /Health Permit (Yellow Card) and company`s identification card while on during delivery.
A.A A A A A A A A Grooming : All personnel must have:
oA A A clean outfit/uniform
oA A A proper footwear: closed shoes
oA A A short clean nails (without nail polish)
oA A A no rings and other jewellery
oA A A with hairnet, face mask
Delivery Requirement
oA A A Availability of closed van or any closed or covered vehicle for delivery to prevent contamination.
oA A A During delivery, all products should be placed in covered sanitary containers and properly segregated to avoid cross contamination.
oA A A No other food or non-food items in the said van during delivery except items ordered by CLMMRH-NDS.
oA A A Cleanliness and Sanitation of all delivery vans and the corresponding container should be observed:
oA A A Delivery vans must be thoroughly washed, rinsed, and sanitized before they are used to transport food.
oA A A No signs of pest infestations.
oA A A No cracks, torn, perforated and missing parts in the van or containers to avoid contamination.
Product Requirements:
nA Temperature: preferably a-45AF (7AC)
nA Odor: mild ocean or seaweed smell
nA Shells:
nA hard & heavy for lobsters & crabs
nA intact (not broken/cracked) shells for shellfish
nA open shells should close when tapped
nA lobster & shrimps
nA tail should curl when lobster is picked up
nA shells should be firm and complete for lobsters and shrimps. 5% allowable softshells
nA no browning or discoloration at the head area
nA Delivery Condition:
nA Shrimps & crustaceans: packed in ice. Shrimp to ice ratio 3:1
nA shells: packed in clean & moist container
unacceptable: broken shells
unacceptable: shrimps with brown gills
a:A

Documents

 Tender Notice