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The STATE, DEPARTMENT OF has issued a Tender notice for the procurement of a Inlel Salvador Ilea Catering Services in the USA. This Tender notice was published on 24 Apr 2026 and is scheduled to close on 07 May 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 140047257, while the tender notice number is 191NLE26R0075 and Registering on the platform.
Procurement Summary
Country: USA
Summary: Inlel Salvador Ilea Catering Services
Deadline: 07 May 2026
Posting Date: 24 Apr 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 140047257
Document Ref. No.: 191NLE26R0075
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
Purchaser's Detail
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Email: Login to see tender_detailsLogin to see details Tender Details Catering Services for ILEA San Salvador Documents
Contract Overview
Solicitation Type: Lowest Price Technically Acceptable (LPTA)
Period of Performance: July 20, 2026 - December 31, 2030 (5-month base period + four 1-year option periods)
Place of Performance: International Law Enforcement Academy (ILEA) - San Salvador
Scope of Work
ILEA San Salvador seeks a qualified catering services provider to deliver daily meal services (breakfast, lunch, dinner, and two coffee/snack breaks) for law enforcement training participants. Services include weekend meals and flexible scheduling to accommodate approximately 1, 600 students annually (~49, 600 meals).
Minimum Qualifications
Experience: 10+ years providing international cuisine catering services
Certifications: Certified international chef and international kitchen certification
Capacity: Minimum 1, 600 meals/month with 7+ on-site employees per meal service
Management: English-speaking Contract Manager and Chef with 5+ years' experience
Dietary Accommodation: Ability to serve diverse international cuisines and accommodate allergies, medical conditions, vegetarian/vegan, kosher, and halal requirements
Proposal Submission
Volume I: Technical Proposal (Experience, Operational Capability, QASP)
Volume II: Past Performance
Volume III: Pricing (Excel format)
For complete requirements, detailed specifications, quality assurance standards, contractor responsibilities, and evaluation criteria, please review the full Statement of Work (SOW) and solicitation documentation.
Notice ID: 191nle26r0075
Department/Ind. Agency: state, department of
Original Set Aside: total small business set-aside (far 19.5)
Sub-tier: state, department of
Office: acquisitions - inl
Product Service Code: s203 - housekeeping- food
NAICS Code: 722310 - Food Service Contractors
Inactive Dates: may 22, 2026
Inactive Policy: 15 days after date offers due
Procurement Documents for USA
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