Injection for Production Tender in Ukraine - 133751803

The PREMIER FOOD LTD has issued a Tender notice for the procurement of a Injection for Production in the Ukraine. This Tender notice was published on 16 Jan 2026 and is scheduled to close on 22 Jan 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 133751803, while the tender notice number is UA-2026-01-15-16370772 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Ukraine

Summary: Injection for Production

Deadline: 22 Jan 2026

Posting Date: 16 Jan 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 133751803

Document Ref. No.: UA-2026-01-15-16370772

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

Good day We are interested in such Injecta 1. Means for the production of meat delicacies with the injection of 80% brine and chopped hams with a yield of 170-180%. Characteristic taste: without extraneous aftertaste and smell Average monthly consumption, kg.-1701, 002. Means for production of chopped hams with a yield of 200%. Without E 621. Characteristic taste: hams. Average monthly consumption, kg. - 358, 643. Functional mixture for the preparation of pickles, hams, n/a sausages Average monthly consumption, kg. - 305, 45 We are waiting for your offers, I also ask specify the rate of consumption per 100 kg. Send a list of your products (a presentation of your products) and we will invite you to production. Reference CPV: 24310000-0 Basic inorganic chemicals
Name of material/service: Means for the production of meat delicacies with an injection of 80% brine and chopped hams with a yield of 170-180%. Characteristic taste: without extraneous aftertaste and smell, Means for the production of chopped ham with a yield of 200%. Without E 621. Characteristic taste: hams. Functional mixture for making pickles, hams, n/a sausages Average monthly consumption Submission of offers lasts until: 15-01-2026, 20:07 to 22-01-2026, 15:30

Documents

 Tender Notice


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