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Hrs - Acquisition of Various Foods for Food Tender - 148285351

The STATE HEALTH SERVICES ADMINISTRATION | DEPARTMENTAL CENTER OF SALTO has issued a Tender notice for the procurement of a Hrs - Acquisition of Various Foods for Food Discount. Conditions in Attached File in the Uruguay. This Tender notice was published on 01 Sep 2026 and is scheduled to close on 02 Sep 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 148285351, while the tender notice number is Compra Directa 961/2026 and Registering on the platform.

Procurement Summary

Country: Uruguay

Summary: Hrs - Acquisition of Various Foods for Food Discount. Conditions in Attached File

Deadline: 02 Sep 2026

Posting Date: 01 Sep 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 148285351

Document Ref. No.: Compra Directa 961/2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

HRS - ACQUISITION OF VARIOUS FOODS FOR FOOD DISCOUNT. CONDITIONS IN ATTACHED FILE
CHICKEN MEAT (HUMAN USE), PORK (HUMAN USE), PROCESSED SPINACH, PROCESSED CHAUCHA, FROZEN PEAS, SEMI-HARD CHEESE, MUZZARELLA CHEESE, HAM, YOGURT, YOGURT, POWDER TO PREPARE GELATIN, SWEETENER (SOLUTION), COFFEE, BUTTER, PAPPY, GROUND NUTMEG, MAYONNAISE, EDIBLE OIL, DULCE DE LECHE, SWEET POTATO, YERBA MATE
Call items:

Item No. 1 CHICKEN MEAT (HUMAN USE) (Code Article 121024), Quantity: 800.00 KGCharacteristics of Item No. 42CharacteristicsCutsWHOLE FRESH

Item No. 2 PORK MEAT (HUMAN USE) (Code Article 13960), Quantity: 100.00 KGCharacteristics of Item No. 8CharacteristicsCutsBONDIOLA

Item No. 3 PROCESSED SPINACH (Code Article 68445), Quantity: 200.00 KGCharacteristics of Item No. 10CharacteristicsTypeCOOKED AND FROZEN

Item No. 4 PROCESSED CHAUCHA (Code Article 14415), Quantity: 80.00 KG

Item No. 5 FROZEN PEA (Code Article 13957), Quantity: 30.00 KGCharacteristics of Item No. 12CharacteristicsPresentationPACKAGEPresentation size1 KG

Item No. 6 SEMI-HARD CHEESE (Article Code 103428), Quantity: 30.00 KG

Item No. 7 MUZZARELLA CHEESE (Article Code 103397), Quantity: 25.00 KG

Item No. 8 HAM (Article Code 13961), Quantity: 25.00 KGCharacteristics of Item No. 16CharacteristicsTypeCOOKED

Item No. 9 YOGURT (Code Article 3502), Quantity: 30.00 LCharacteristics of Item No. 17CharacteristicsTypeDIETETICALPresentationPACKAGINGMeasurement presentation1000 CC

Item No. 10 YOGURT (Code Article 3502), Quantity: 60.00 LCharacteristics of Item No. 18CharacteristicsTypeDRINKABLEPresentationPACKAGINGMeasurement presentation1000 CC

Item No. 11 POWDER TO PREPARE JELLY (Code Article 149), Quantity: 10.00 KGCharacteristics of Item No. 22CharacteristicsFlavorAPPLEPresentationPACKAGINGMeasurement presentation1000 G

Item No. 12 SWEETENER (SOLUTION) (...

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