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Hrs - Acquisition of Foods Various Conditions Tender - 146120003

The STATE HEALTH SERVICES ADMINISTRATION | DEPARTMENTAL CENTER OF SALTO has issued a Tender notice for the procurement of a Hrs - Acquisition of Foods Various Conditions in Attached File in the Uruguay. This Tender notice was published on 29 Jul 2026 and is scheduled to close on 30 Jul 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 146120003, while the tender notice number is Compra Directa 867/2026 and Registering on the platform.

Procurement Summary

Country: Uruguay

Summary: Hrs - Acquisition of Foods Various Conditions in Attached File

Deadline: 30 Jul 2026

Posting Date: 29 Jul 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 146120003

Document Ref. No.: Compra Directa 867/2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

HRS - ACQUISITION OF FOODS VARIOUS CONDITIONS IN ATTACHED FILE CHICKEN MEAT (HUMAN USE), PORK MEAT (HUMAN USE), PROCESSED SPINACH, PROCESSED CHAUCHA, FROZEN PEAS, SEMI-HARD CHEESE, MUZZARELLA CHEESE, HAM, YOGURT, YOGURT, POWDER FOR PREPARATION GELATIN, SWEETENER (SOLUTION), RICE (HUMAN USE), FRUIT JUICE, COFFEE, BUTTER, PAPPY, GROUND NUTMEG, WHEAT FLOUR (HUMAN USE), FINE SALT, SWEET POTATO, DULCE DE LECHE
Call items: Item No. 1 CHICKEN MEAT (HUMAN USE) (Code Article 121024), Quantity: 800.00 KG Characteristics of Item No. 42 Characteristics Cuts WHOLE FRESH Item No. 2 PORK MEAT (HUMAN USE) (Code Article 13960), Quantity: 100.00 KGCharacteristics of Item No. 8FeaturesCutsBONDIOLA Item No. 3 PROCESSED SPINACH (Code Article 68445), Quantity: 200.00 KGCharacteristics of Item No. 10CharacteristicsTypeCOOKED AND FROZEN Item No. 4 PROCESSED CHAUCHA (Code Article 14415), Quantity: 80.00 KG Item No. 5 FROZEN PEAS (Code Article 13957), Quantity: 30.00 KG Characteristics of Item No. 12 Characteristics Presentation PACKAGE Presentation size 1 KG Item No. 6 SEMI-HARD CHEESE (Article Code 103428), Quantity: 30.00 KG Item No. 7 MUZZARELLA CHEESE (Item Code 103397), Quantity: 30.00 KG Item No. 8 HAM (Code Article 13961), Quantity: 30.00 KGCharacteristics of Item No. 16CharacteristicsTypeCOOKED Item No. 9 YOGURT (Code Article 3502), Quantity: 30.00 LCharacteristics of Item No. 17CharacteristicsTypeDIETETICALPresentationPACKAGINGMeasurement presentation1000 CC Item No. 10 YOGURT (Code Article 3502), Quantity: 60.00 LCharacteristics of Item No. 18CharacteristicsTypeDRINKABLEPresentationPACKAGINGMeasurement presentation1000 CC Item No. 11 POWDER FOR PREPARE JELLY (Code Article 149), Quantity: 10.00 KGCharacteristics of Item No. 22CharacteristicsFlavorAPPLEPresentationPACKAGINGMeasurement presentation1000 G Item No. 12 SWEETENER (SOLUTION) (...

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