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Hq26Nf060_Eoi for Environmental and Social Tender - 139913910

The WORLD FOOD PROGRAMME (WFP) has issued a Tender notice for the procurement of a Hq26Nf060_Eoi for Environmental and Social Safeguards Services in the Afghanistan. This Tender notice was published on 22 Apr 2026 and is scheduled to close on 14 May 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 139913910, while the tender notice number is HQ26NF060_EOI and Registering on the platform.

Procurement Summary

Country: Afghanistan

Summary: Hq26Nf060_Eoi for Environmental and Social Safeguards Services

Deadline: 14 May 2026

Posting Date: 22 Apr 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 139913910

Document Ref. No.: HQ26NF060_EOI

Competition: ICB

Financier: World Food Programme (WFP)

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

The United Nations World Food Programme hereinafter referred to as the “WFP”, with its Headquarters located in Via C.G. Viola, 68/70, 00148 Rome, Italy is the leading humanitarian organization saving lives and changing lives, delivering food assistance in emergencies and working with communities to improve nutrition and build resilience by assisting almost 100 million people in around 83 countries each year. About 17, 000 people work for the organization, most of them in remote areas, directly serving the hungry poor.The WFP Programmes Division/Climate and Resilience Service seek to establish Long Term Agreements (LTAs) for Environmental and Social Safeguards (ESS) Services to support the implementation of ESS at Global Headquarters (GHQ), Regional Offices (ROs), and Country Offices (COs) level.The WFP ESS function requires specialized technical services to support the effective implementation of WFP-s ESS commitments across programmes, projects, and operational activities. These services are essential for ensuring that WFP interventions are designed and delivered in a manner that prevents, mitigates, and manages potential environmental and social risks, while enhancing positive impacts for affected communities. To meet these obligations, WFP seeks to establish LTAs for the provision of ESS services (including, but not limited to, risk screening, environmental and social impact assessments, stakeholder engagement support, monitoring, capacity strengthening, and development of ...
Publish Date: 21-Apr-2026 UN Orgnization: WORLD FOOD PROGRAMME (WFP) Type of Notice: Request for EOI

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