HONDURAN INSTITUTE OF TOURISM has floated a tender for Hot Sauces - Acquisition of a Batch of Hot Sauces Detailed as Follows: 300 Units of Artisanal Jalapeno Chili Sauce Produced in Honduras, in a Glass or Plastic Bottle Of..... The project location is Honduras and the tender is closing on 18 Mar 2024. The tender notice number is IHT-CM-GC-2024-80, while the TOT Ref Number is 98675408. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : Honduras

Summary : Hot Sauces - Acquisition of a Batch of Hot Sauces Detailed as Follows: 300 Units of Artisanal Jalapeno Chili Sauce Produced in Honduras, in a Glass or Plastic Bottle Of....

Deadline : 18 Mar 2024

Other Information

Notice Type : Tender

TOT Ref.No.: 98675408

Document Ref. No. : IHT-CM-GC-2024-80

Competition : ICB

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : Refer Document

Purchaser's Detail

Purchaser : HONDURAN INSTITUTE OF TOURISM
Col. San Carlos, Edificio Europa, between Boulevard Los Proceres and Centro Comercial Los Castanos
Contact name: Ana Maribel Vasquez Ordonez - 2222-2124
Phone: 2222-2124
Fax: -
Honduras
Email :mvasquez@iht.hn
URL :www.iht

Tender Details

Hot Sauces - Acquisition of a batch of Hot Sauces detailed as follows: 300 Units of artisanal jalapeno chili sauce produced in Honduras, in a 5 oz (148-150 ml) glass or plastic jar. Each jar must contain its respective bag. of jute with the word HONDURAS Naturad0311b314139639afa8d9993705f8a28lmente yours with its adjustable cord, the size will be proportional to the size of the boat. 300 Units of artisanal cabro (habanero) chili sauce produced in Honduras, in a 5 oz (148-150 ml) glass or plastic jar. Each jar must contain its respective jute bag with the word HONDURAS Naturalmyour entity with its adjustable cord, the size will be proportional to the size of the boat. 300 Units of artisanal chili sauce produced in Honduras, combined with various flavors in a 5 oz (148-150 ml) glass or plastic jar. The chilies used can be goat, habanero, among others. The flavorsThey can be: Mango, pineapple, passion fruit, tamarind, blackberry, sweet potato, carrot, coffee, red fruits among others. Each boat must contain its respective jute bag with the word HONDURAS Naturally yours with its adjustable cord, the size will be proportional to the size of the boat. Quote must be sentto the email recepciondeofertas3@iht.hn or in person to the facilities of the Honduran Institute of Tourism, Government Civic Center, Tower 2, Floor 7. Any questions or queries to the email kelvin.andino@iht.hn or call the following numbers 2242- 7920/3245-1139.d0311b314139639afa8d9993705f8a28
Source Type: (Not Defined)
Source: (Not Defined)
Modality: Minor Purchase
Stage: Preparation
Acquisition Type: Supply of Goods and/or Services
Place of Reception of Offers: Col. San Carlos Edificio Europa, between Los Proceres Boulevard and Los Castanos Shopping Center
Value Sheets: Lps. 0.00

Documents

 Tender Notice