Hot Food Servers Tender, USA - 82637840

Procurement Summary

Country : USA

Summary : Hot Food Servers

Deadline : 16 May 2023

Other Information

Notice Type : Tender

TOT Ref.No.: 82637840

Document Ref. No. : 36C26223Q1028

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : Refer Document

Purchaser's Detail

Name :Login to see tender_details

Address : Login to see tender_details

Email : Login to see tender_details

Login to see details

Tender Details

Description

INTRODUCTION: The purpose of this Statement of Work (SOW) is to outline the tasks and responsibilities of the vendor in supplying hot food holding steam tables listed below for the VA San Diego Healthcare System. BACKGROUND: VA San Diego Healthcare System is requesting 2 Five well hot food servers. PURPOSE: The equipment requested support kitchen activities and allow for employees to complete task efficiently. SCOPE: VA San Diego Healthcare System, 3350 La Jolla Village Drive, San Diego, CA 92161-0002 is seeking a contractor to provide 2 HOT FOOD SERVER: Five Well HotFood Server w/single over shelf heater. These steamtables must be compatible with the existing tray line service equipment, specifically height (34.5-37 high). They must have a 6 -8 shelf to accommodate plate setup. They must have an undershelf heating element and an undercabinet heated cabinet to support the tray line setup and operations. They must have a drain spigot to aid in cleanup and service must be Brand Name or Equal to Burlodge BHFS-M-5(1) Salient characteristics listed below in accordance with FAR 52.211-6 Brand Name or Equal. Installation: Is not requested at this time. SALIENT CHARACTERISTICS: Equipment must have the salient characteristics to enable the government to perform the capabilities:The units must have five full-sized sealed heated wells.Each well shall have individual temperature controls.The units shall come with at least ten (per unit) adapter bars to hold half-size or smaller pans.The units must be constructed from stainless steel for ease of cleaning.The units must have an over shelf with heaters to assist with temperature control.The units must have a drop shelf 6 -8 wide to set plates on during tray assembly.The units shall have a drain spigot to drain water from the wells.The units shall have an insulated warming cabinet with doors under the steam warmers.The units must be mobile & have four heavy-duty swivel casters w/ locks.The units shall have a rubber ...
Active Contract Opportunity
Notice ID : 36C26223Q1028
Related Notice
Department/Ind. Agency : VETERANS AFFAIRS, DEPARTMENT OF
Sub-tier : VETERANS AFFAIRS, DEPARTMENT OF
Office : 262-NETWORK CONTRACT OFFICE 22 (36C262)
General Information
Contract Opportunity Type: Presolicitation (Original)
All Dates/Times are: (UTC-07:00) PACIFIC STANDARD TIME, LOS ANGELES, USA
Original Published Date: May 05, 2023 06:50 am PDT
Original Response Date: May 16, 2023 03:00 pm PDT
Inactive Policy: Manual
Original Inactive Date: Jun 15, 2023
Initiative: None

Classification
Original Set Aside: Service-Disabled Veteran-Owned Small Business (SDVOSB) Set-Aside (FAR 19.14)
Product Service Code: 7310 - FOOD COOKING, BAKING, AND SERVING EQUIPMENT
NAICS Code: 333414 - Heating Equipment (except Warm Air Furnaces) Manufacturing

Place of Performance: VA San Diego Healthcare System San Diego, CA 92161 USA

Documents

 Tender Notice

36C26223Q1028.docx