SHAHAR RUCHIUS CASALLIKS CLINIC SHIFOKHONASI has floated a tender for Hot Food Organization Service. The project location is Uzbekistan and the tender is closing on 30 Apr 2025. The tender notice number is 25110012427008, while the TOT Ref Number is 118143059. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : Uzbekistan

Summary : Hot Food Organization Service

Deadline : 30 Apr 2025

Other Information

Notice Type : Tender

TOT Ref.No.: 118143059

Document Ref. No. : 25110012427008

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : UZS 937425000

Purchaser's Detail

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Tender Details

The service for the organization of hot foods of food products necessary for cooking are provided at the expense of the contractor, must correspond to GOST, be fresh quality. The contractor must provide cooking, distribution of food for the department's departments. The contractor must performDaily menu is a distribution and in accordance with the 4-time meals for each patient. Also ensure the high-quality storage of agricultural products in the warehouse and storage of meat and dairy products, according to SanPiN. Preparation of food is carried out by the forces of the contractor's personnel in compliancetechnological processes, modes, techniques, recipes and exit standards for finished dishes

service for organizing hot foods for food products necessary for cooking are provided at the expense of the contractor, must correspond to GOST, be fresh quality. The contractor must provideCooking, distribution of food for the departments of the hospital. The contractor must perform a daily menu-discharge and in accordance with the 4th one-time food for each patient. Also ensure high-quality storage of agricultural products in stock and storage of meat and dairy products, according toSanPina. Preparation of food is carried out by the personnel of the contractor in compliance with technological processes, modes, techniques, recipes and exit standards for readydishes
Method for assessing proposals: Small method
status: published
source of financing: budget

Documents

 Tender Notice


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