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Hiring a Laboratory to Carry out Microbiological Tender - 138637871

The NATIONAL ADMINISTRATION OF PUBLIC EDUCATION | INITIAL AND PRIMARY EDUCATION COUNCIL has issued a Tender notice for the procurement of a Hiring a Laboratory to Carry out Microbiological and Chemical Analysis in the Uruguay. This Tender notice was published on 28 Mar 2026 and is scheduled to close on 05 May 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 138637871, while the tender notice number is Public Tender 7/2026 and Registering on the platform.

Procurement Summary

Country: Uruguay

Summary: Hiring a Laboratory to Carry out Microbiological and Chemical Analysis

Deadline: 05 May 2026

Posting Date: 28 Mar 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 138637871

Document Ref. No.: Public Tender 7/2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

HIRING A LABORATORY TO CARRY OUT MICROBIOLOGICAL AND CHEMICAL ANALYSIS FOOD ANALYSIS, FOOD ANALYSIS, FOOD ANALYSIS, FOOD ANALYSIS, FOOD ANALYSIS, FOOD ANALYSIS, FOOD ANALYSIS, ANALYSIS FOOD, FOOD ANALYSIS, FOOD ANALYSIS, FOOD ANALYSIS, FOOD ANALYSIS, FOOD ANALYSIS, FOOD ANALYSIS, FOOD ANALYSIS, FOOD ANALYSIS, FOOD ANALYSIS, FOOD ANALYSIS
Call items: Item No. 1 FOOD ANALYSIS (Code Article 68516), Quantity: 800.00 UNIT Currency: Uruguayan Pesos Characteristics of Item No. 2 Characteristics Type COUNT ON PLATE Item No. 2 FOOD ANALYSIS (Code Article 68516), Quantity:60.00 UNITCurrency: Uruguayan PesosCharacteristics of Item No. 19CharacteristicsTypeCOUNT OF FUNGI AND YEASTS Item No. 3 FOOD ANALYSIS (Code Article 68516), Quantity: 600.00 UNITCurrency: Uruguayan PesosCharacteristics of Item No. 18CharacteristicsTypeCOAGULase POSITIVE STAPHYLOCOCCI COUNT Item No. 4 FOOD ANALYSIS (Code Article 68516), Quantity: 3, 200.00 UNIT Currency: Uruguayan Pesos Characteristics of Item No. 14 Characteristics Type DETECTION OF FECAL COLIFORMS AND TOTALS Item No. 5 FOOD ANALYSIS (Code Article 68516), Quantity: 800.00 UNIT Currency: Uruguayan Pesos Characteristics of Item No. 17 Characteristics Type DETECTION OF SALMONELLA SPP Item No. 6 FOOD ANALYSIS (Code Article 68516), Quantity:800.00 UNITCurrency: Uruguayan PesosCharacteristics of Item No. 15CharacteristicsTypeDETECTION OF LISTERIA MONOCYTOGENE Item No. 7 FOOD ANALYSIS (Code Article 68516), Quantity: 300.00 UNITCurrency: Uruguayan PesosCharacteristics of Item No. 16CharacteristicsTypeDETECTION OF PSEUDOMONA AERUGINOSA Item No. 8 FOOD ANALYSIS (Code Article 68516), Quantity: 320.00 UNIT Currency: Uruguayan Pesos Characteristics of Item No. 13 Characteristics Type ENERGY VALUE ANALYSIS...

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Tender Notice

pliego_1329067.pdf

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