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Heavy Sweet Butter Tender in Ukraine - 148940292

The STATE INSTITUTION "MYKOLAIV DETENTION CENTER" has issued a Tender notice for the procurement of a Heavy Sweet Butter in the Ukraine. This Tender notice was published on 11 Sep 2026 and is scheduled to close on 10 Sep 2026, with an estimated Tender value of UAH 14439. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 148940292, while the tender notice number is UA-2026-09-07-001770-a and Registering on the platform.

Expired Tender

Procurement Summary

Country: Ukraine

Summary: Heavy Sweet Butter

Deadline: 10 Sep 2026

Posting Date: 11 Sep 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 148940292

Document Ref. No.: UA-2026-09-07-001770-a

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: UAH 14439

CPV Classification

15530000 - Butter

Purchaser's Detail

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Tender Details

Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 15530000-2 — Butter characteristics: Description of the item of purchase: Butter made from cream and/or milk processing products has a specific taste, smell and plastic consistency characteristic of milk at a temperature of (12±2)°C, with a milk fat content of at least 73%, color from yellow to almost white. The butter should be dense, homogeneous, the cut surface should be shiny, the color light yellow, the taste and smell characteristic of butter, without extraneous odors and flavors. Consumer packaging: The oil is packed in a cardboard box of 5 or 10 kilograms. By submitting a price offer, the participant confirms that the offered product does not originate from the Russian Federation, the Republic of Belarus or the Islamic Republic of Iran. DK 021:2015: 15530000-2 — Butter characteristics: Description of the item of purchase: Butter produced from cream and/or milk processing products, has a specific taste, smell and plastic consistency characteristic of milk at a temperature of (12±2)°C, with a milk fat content of at least 73%, color from...

Documents

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