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The LYCEUM NO. 1 OF THE VILLAGE OF KRYZHOPOL OF THE KRYZHOPOL VILLAGE COUNCIL has issued a Tender notice for the procurement of a Heavy Sweet Butter in the Ukraine. This Tender notice was published on 23 Feb 2026 and is scheduled to close on 25 Feb 2026, with an estimated Tender value of UAH 70200. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 136385982, while the tender notice number is UA-2026-02-22-000049-a and Registering on the platform.
Procurement Summary
Country: Ukraine
Summary: Heavy Sweet Butter
Deadline: 25 Feb 2026
Posting Date: 23 Feb 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 136385982
Document Ref. No.: UA-2026-02-22-000049-a
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: UAH 70200
Purchaser's Detail
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Login to see detailsTender Details
Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15530000-2 — Butter Sweet cream butter 73% by weight, DSTU 4399. Butter DSTU 4399:2005, produced from cream and/or milk processing products, has a specific characteristic of milk taste, smell and plastic consistency for tempering. (12±2)°С, with a milk fat content of at least 72%. Butter should be dense, homogeneous, the surface on the cut should be shiny, the color is light yellow, the taste and smell are characteristic of butter, without extraneous smells and tastes. GMO-free, which should be stated on the package. It should not contain any special food additives. The shelf life of the products must be at the time of delivery at least 80% of the total shelf life of the product.... Also Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 15530000-2 — Butter Sweet cream butter 73% by weight, DSTU 4399. Butter DSTU 4399:2005, made from cream and/or processing products of milk, has a specific milky taste, smell and plastic consistency when tempered. (12±2)°С, with a milk fat content of at least 72%. The butter should be dense, homogeneous, the surface on the cut should be shiny, the color should be light yellow, taste and smell characteristic of butter, without extraneous odors and aftertastes. GMO-free, which should be stated on the package. It should not contain any special food additives. The shelf life of the products has increased...
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