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The LYCEUM NO. 1 OF THE VILLAGE OF KRYZHOPOL OF THE KRYZHOPOL VILLAGE COUNCIL has issued a Tender notice for the procurement of a Hard Weight Cheese in the Ukraine. This Tender notice was published on 23 Feb 2026 and is scheduled to close on 25 Feb 2026, with an estimated Tender value of UAH 179200. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 136394262, while the tender notice number is UA-2026-02-22-000825-a and Registering on the platform.
Procurement Summary
Country: Ukraine
Summary: Hard Weight Cheese
Deadline: 25 Feb 2026
Posting Date: 23 Feb 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 136394262
Document Ref. No.: UA-2026-02-22-000825-a
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: UAH 179200
Purchaser's Detail
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Login to see detailsTender Details
Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15540000-5 — Cheese products Hard cheese 50%, DSTU 6003/DSTU 4421. Hard cheese at least 50% fat. The quality and safety of the product must meet established state standards. By appearance, smell, taste, color, consistency, food products must meet the quality indicators. The shelf life of products must be at least 80% of the total shelf life of the product at the time of delivery. Product delivery carried out by the supplier's vehicle in accordance with the Sanitary Rules for food trade enterprises. Each batch of goods must correspond to the Customer's application and have accompanying documents confirming the quality of the goods (you... More Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name DK 021:2015: 15540000-5 — Cheese products Hard cheese 50%, DSTU 6003/DSTU 4421. Hard cheese at least 50% fat. The product must meet the quality and safety requirements established state standards. In appearance, smell, taste, color, consistency, food products must meet the quality indicators. The shelf life of products must be at least 80% of the total shelf life at the time of delivery suitability of the product. Products are delivered by the supplier's vehicles in accordance with the Sanitary Rules for food trade enterprises. Each batch of goods must correspond to the application...
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