The DEPARTMENT OF EDUCATION, YOUTH AND SPORTS OF THE KOBLIV VILLAGE COUNCIL has issued a Tender notice for the procurement of a Hard Cheese (Natural), Sour Milk Cheese in the Ukraine. This Tender notice was published on 09 Jan 2026 and is scheduled to close on 16 Jan 2026, with an estimated Tender value of UAH 118554.78. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 133404803, while the tender notice number is UA-2026-01-08-008571-a and Registering on the platform.

Expired Tender

Procurement Summary

Country: Ukraine

Summary: Hard Cheese (Natural), Sour Milk Cheese

Deadline: 16 Jan 2026

Posting Date: 09 Jan 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 133404803

Document Ref. No.: UA-2026-01-08-008571-a

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: UAH 118554.78

Purchaser's Detail

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Tender Details

Type of procurement: goods Classifier and its corresponding code: DK 021:2015: 15540000-5 — Cheese products Grounds for refusal to participate in the procurement procedure Latest version 1. Presence of influence on the customer's decision-making 2. Committing corruption offenses 3. Committing economic offenses 4. Committing criminal offenses 5. Presence of connection of the participant with other participants in the procedure or the customer 6. Initiating a bankruptcy case 8. Committing offenses related to the application of sanctions 9. Committing offenses related to the use of child labor or any forms of human trafficking 11. The presence of unfulfilled obligations under a previously concluded contract 12. The presence of other reasons for refusing to participate in the procurement procedure Other requirements The latest edition Language(s) of the tender offer Validity period of the tender offer Documents Latest edition Electronic protocol of the decision on procurement description PDF January 9, 2026 01:27 TD - Cheese products1.docx January 9, 2026 01:26 Appendix No. 1 List of documents and_or information submitted by the Participant of the procurement procedure as part of the tender offer.docx January 9, 2026 01:26 Appendix No. 2 Technical requirements for the subject of procurement.docx January 9, 2026 01:26 Appendix No. 4 List of documents and information submitted Peremozhcem.docx January 9, 2026 01:26 12 1 of 2 Show rows: 5 DK 021:2015: 15540000-5 — Cheese products Grounds for refusal to participate in the procurement procedure Latest version 1. Presence of influence on the acceptance of r...

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