VOLODYMIRSK PRE-SCHOOL EDUCATION (KINDERGARTEN) #7 VOLYNYANOCHKA OF VOLODYMIRSK CITY COUNCIL has floated a tender for Hake S/M, Headless, 300-600G, Dstu 4868. The project location is Ukraine and the tender is closing on 16 Jan 2026. The tender notice number is UA-2026-01-13-003904-a, while the TOT Ref Number is 133734535. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country: Ukraine

Summary: Hake S/M, Headless, 300-600G, Dstu 4868

Deadline: 16 Jan 2026

Posting Date: 16 Jan 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 133734535

Document Ref. No.: UA-2026-01-13-003904-a

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: UAH 75000

Purchaser's Detail

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Tender Details

Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15220000-6 — Fish, fish fillets and other frozen fish meat The goods must be delivered in small batches to the Customer's address according to orders within 2 days after receipt applications, taking into account the institution's needs for containers that meet the requirements of sanitary rules and regulations. With each batch of goods, the supplier must provide a Certificate of Quality and/or a manufacturer's declaration and/or a certificate of conformity and/or an expert opinion on the proposed products, and/or the protocol of food product tests certifying the quality of the product that is the subject of the purchase. Note to participants: Terms of one-time delivery will be rejected as not meeting the terms of the contract. Name Classifier and its corresponding code Quantity/Unit of measure Place of delivery Date of delivery Name DK 021:2015: 15220000-6 — Frozen fish, fish fillets and other fish meat The product must be delivered in small batches to the Customer's address according to orders within 2 days after receiving the application, taking into account the needs of the institution in a container that meets the requirements of sanitary rules and regulations. With each batch of goods, the supplier must provide a Certificate of Quality and/or a manufacturer's declaration and/or a certificate of conformity and/or an expert opinion on the proposed products, and/or a food product test protocol certifying the quality of the product that is the subject of the purchase. To the attention of participants: Terms of one-time delivery will be rejected...

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