MUNICIPAL INSTITUTION "MYKOLAIV REGIONAL ACADEMIC LYCEUM "ADMIRALSKY" OF THE MYKOLAIV REGIONAL COUNCIL has floated a tender for Hake S/M, Headless, 300-600G, Dstu 4378. The project location is Ukraine and the tender is closing on 12 Jan 2026. The tender notice number is UA-2026-01-07-004622-a, while the TOT Ref Number is 133376006. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country: Ukraine

Summary: Hake S/M, Headless, 300-600G, Dstu 4378

Deadline: 12 Jan 2026

Posting Date: 09 Jan 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 133376006

Document Ref. No.: UA-2026-01-07-004622-a

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: UAH 237749

Purchaser's Detail

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Tender Details

Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15220000-6 — Fish, fish fillets and other frozen fish meat Goods are delivered in batches according to the Customer's requests. Delivery is made by the Supplier within 2 (two) working days days from the date of receipt of the application by the authorized representative from the Customer (by phone, fax or e-mail) in accordance with the schedule of delivery of perishable products (Appendix 2 to the Agreement) by the Supplier's motor vehicle, specially equipped for transportation of food products (which (and) maintain the necessary temperature regime during the transportation of the item of purchase). Delivery volumes can be adjusted by the Customer depending on his needs, in any convenient way for the Customer (by phone, phone... Also Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 15220000-6 — Frozen fish, fish fillets and other fish meat Goods are delivered in batches according to the Customer's requests. Supply is carried out by the Supplier within 2 (two) working days from the date of receipt of the application by the authorized representative from the Customer (by phone, fax or e-mail) in accordance with the schedule for the supply of perishable products (Appendix 2 to the Agreement), by the Supplier's motor vehicle, specially equipped for the transportation of food products (which maintain the necessary temperature regime during the transportation of the purchased item). Delivery volumes may change...

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