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LONDON BOROUGH OF HACKNEY has floated a tender for Hackney Children's Centres Catering Service 2025. The project location is United Kingdom and the tender is closing on 30 Apr 2025. The tender notice number is DN766798, while the TOT Ref Number is 117733993. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : United Kingdom
Summary : Hackney Children's Centres Catering Service 2025
Deadline : 30 Apr 2025
Other Information
Notice Type : Tender
TOT Ref.No.: 117733993
Document Ref. No. : DN766798
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : Refer Document
Purchaser's Detail
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Login to see detailsTender Details
This is a PIN (A Prior Indicative Notice) Pre- Market Engagement for the following.
London Borough of Hackney is in the process of developing a tender for catering service (Lunches & Snacks) for children under 5 (Early Years) at Hackney-s Families and Children Centre Hubs. The Service Provider must offer Early Years catering services which are in line with the School Food Trust Recommendations for Food & Drink for Under 5s and the Government Buying Standards for Food and Catering.
A prerequisite for this tender It is essential that you have Early Years Catering experience
The purpose of the pre-market engagement is to gain an understanding of Catering Service Providers who are experienced in Early Years Catering and would like to bid/Express an Interest when the tender is published.
We are seeking a contract that can provide high quality meals that meet the Early Years nutritional guidelines for Children under 5 to be delivered in Hackney children centres and family hubs and school maintained children centres.
As well as a contractor that will work with the Council to further Hackney-s Sustainability agenda to reduce food waste and carbon emissions.
This will be through achieving a number of targets including
Creating climate friendly meals
Carrying out a food waste baseline audit on an annual basis to reduce food waste by 50% by 2030 from 2025 baseline data.
Sending annual food purchase data to the Climate team and redu...
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