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UNDERSECRETARY OF TOURISM has floated a tender for Guide to Standards for Gastronomic Tourism. The project location is Chile and the tender is closing on 27 Mar 2024. The tender notice number is 621451-3-LE24, while the TOT Ref Number is 98771024. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : Chile
Summary : Guide to Standards for Gastronomic Tourism
Deadline : 27 Mar 2024
Other Information
Notice Type : Tender
TOT Ref.No.: 98771024
Document Ref. No. : 621451-3-LE24
Competition : ICB
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : Refer Document
Purchaser's Detail
Purchaser : UNDERSECRETARY OF TOURISM
Avda Libertador Bernardo Ohiggins 1449, Torre II, floor 10
Commune: Santiago Centro
Chile
Email :PLANIFICACION@SUBTURISMO.GOB.CL
Tender Details
Name of the tender: Guide to Standards for Gastronomic Tourism
Description: The consulting service "Guide to Standards for the design and operation of establishments linked to Gastronomic Tourism", aims to define and agree on standards for the design and operation of these establishments.tourist establishments that market the gastronomic tourism experience and that are adaptable to any place in the national territory.
Type of tender: Public-Public Tender equal to or greater than 100 UTM and less than 1, 000 UTM (LE)
Estimated Total Amount: 50000000
Closing Date:27d0311b314139639afa8d9993705f8a28-03-2024 15:30:00
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