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The PAYSANDU MUNICIPALITY | PAYSANDU MUNICIPALITY has issued a Tender notice for the procurement of a Groceries Necessary for Student Dining Room. in the Uruguay. This Tender notice was published on 23 Sep 2026 and is scheduled to close on 25 Sep 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 149654971, while the tender notice number is Compra Directa 945/2026 and Registering on the platform.
Procurement Summary
Country: Uruguay
Summary: Groceries Necessary for Student Dining Room.
Deadline: 25 Sep 2026
Posting Date: 23 Sep 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 149654971
Document Ref. No.: Compra Directa 945/2026
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
Purchaser's Detail
Name: Login to see tender_details
Address: Login to see tender_details
Email: Login to see tender_detailsLogin to see details Tender Details GROCERIES NECESSARY FOR STUDENT DINING ROOM. Documents
MILK CREAM, DANBO CHEESE, GRATED CHEESE, WHEAT FLOUR (HUMAN USE), HAM, BANCET, GROUND NUTMEG, SHEDLED CHEESE (HUMAN USE), PINEAPPLE IN SYRUP, BREAD CRUMBS, FROZEN SALAD, SLICED OATS (HUMAN USE), EDIBLE OIL, PEAS IN PRESERVES, RICE (HUMAN USE), CORN STARCH, PEACHES IN SYRUP, IMPALABLE SUGAR, WHITE SUGAR, VINEGAR, COARSE SALT, FINE SALT, TOMATO PULP, BAKING POWDER, DRIED OREGANO, POWDER FOR PREPARING DESSERT, POWDER FOR PREPARING DESSERT, POWDER FOR PREPARING DESSERT, WHOLE MILK POWDER (USE HUMAN), SWEET QUINCE, GARLIC AND DRIED PARSLEY, BUTTER, YEAST, PROCESSED TUNA, INSTANT MASHED POTATOES, FROZEN FRIES, DRIED PASTA WHEAT
Call items:
Item No. 1 MILK CREAM (Article Code 101104), Quantity: 15.00 L
Item No. 2 DANBO CHEESE (Article Code 103395), Quantity: 60.00 KG
Item No. 3 GRATED CHEESE (Article Code 103399), Quantity: 80.00 KG
Item No. 4 WHEAT FLOUR (HUMAN USE) (Code Article 11857), Quantity: 120.00 KGCharacteristics of Item No. 4CharacteristicsType0000PresentationPACKAGEPresentation size1 KG
Item No. 5 HAM (Code Article 13961), Quantity: 60.00 KGCharacteristics of Item No. 5CharacteristicsTypeCOOKED
Item No. 6 BANCET (Code Article 13964), Quantity: 5.00 KGCharacteristics of Item No. 6CharacteristicsTypeCOMMON
Item No. 7 GROUND NUTMEG (Code Article 13970), Quantity: 2.00 UNITCharacteristics of Item No. 45CharacteristicsPresentationPACKAGINGMeasurement presentation1 KG
Item No. 8 SHELLED CHOCRO (HUMAN USE) (Code Article 14010), Quantity: 25.00 UNITCharacteristics of Item No. 8CharacteristicsPresentationTINPresentation size3 KG
Item No. 9 PINEAPPLE IN SYRUP (Code Article 14011), Quantity: 10.00 CAN
Item No. 10 BREAD CRUMBS (Code Article 14022), Quantity: 120.00 KG
Item No. 11 FROZEN SALAD (Code Article 14036), Quantity: 62.50 KGCharacteristics of Item No. 9CharacteristicsTypeSPRING
Item N 12 LAMINATED OATS (HUMAN USE) (Code Article 14041), Quantity: 15.00 KGCharacteristics of Item N 10CharacteristicsPresentationBAGMeasurement presentation1 KG
Item No. 13 EDIBLE OIL (Code Article 143), Quantity:150.0...
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