Procurement Summary
Country: Argentina
Summary: Gastronomic Inputs - Vocational Training // Ex-2026-42697621- -gcaba-dgahpef
Deadline: 09 Oct 2026
Posting Date: 03 Oct 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 150380656
Document Ref. No.: 7192-3452-CME26
Competition: NCB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: ARS 4526476.35
Purchaser's Detail
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Tender Details
BUTTER . Model: Fatty substance obtained from cow's milk, according to Article 596 of the Argentine Food Code (C.A.A.) OtherCharacteristics: Fatty substance obtained from cow's milk See more, WHEAT FLOUR. Model: Quality 0000 Other Features: Quality 0000, WHEAT FLOUR. Model: Quality 000 OtherCharacteristics: Quality 000, COMMON SUGAR. Model: Ground, quality A (Ordinance No. 40, 361 "IRAM Seal"). Other requirements according to IRAM Standard 15.915., POWDERED SUGAR Other specifications must be indicated by the requesting department Model: Impalpable Type: Impalpable
File number: EX-2026-43496170- -GCABA-DGPARE
Legal framework: Law N? 2, 095 (Consolidated Text by Law No. 6, 588) and Decree No. 129/23 Art. 39
Other conditions: Requires technical advice
Responsible area: Technical Commission of the General Directorate of the Agency for Skills for the FutureJuan Camilo RoaLuciana RivarolaSabrina de la Fuente
More info:
Place of receipt of physical documentation: Carlos H. Perette and Calle 10, Barrio 31
Documents
Tender Notice