Fy 27-010 Fresh Bread and Bakery Products Tender in USA - 141386050

The FOOD SERVICE has issued a Tender notice for the procurement of a Fy 27-010 Fresh Bread and Bakery Products in the USA. This Tender notice was published on 16 May 2026 and is scheduled to close on 28 May 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 141386050, while the tender notice number is FY 27-010 and Registering on the platform.

Expired Tender

Procurement Summary

Country: USA

Summary: Fy 27-010 Fresh Bread and Bakery Products

Deadline: 28 May 2026

Posting Date: 16 May 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 141386050

Document Ref. No.: FY 27-010

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

FRESH BREAD AND BAKERY PRODUCTSThe Bridgeton Board of Education, in cooperation with Fairfield Township School District, is seeking competitive sealed bids from qualified vendors to supply Fresh Bread and Bakery Products for the school food service programs for the 2026-2026 school year. The districts operate a shared food service program and require coordinated deliveries and billing. 1. ...... Sealed bids for the furnishing of Fresh Bread and Bakery Products to the Bridgeton School District and Fairfield Township School District for the 2026-2026 school year will be received by the Board of Education of Bridgeton, County of Cumberland, State of New Jersey at 10:00 AM prevailing time on Thursday, May 28, 2026. Bids will be opened at the Thomas C. Lane Administration Building, 41 Jack Surrency Way, Bridgeton, N. J. 08302.2. .... Bidders shall be responsible to carefully examine the enclosed specifications. Failure to offer and complete the entire bid, or to meet all requirements of this invitation, shall be deemed just cause for rejection of the bid as not meeting the specifications. Bidders are solely responsible for the accuracy of their bid prices and their prices cannot be changed due to any error made by the bidder after the bid is opened. Bidders shall honor all prices. Failure to do so shall result in disqualifying the bidder from future bidding and may constitute legal action by the Bridgeton Board of Education.3. All bids must be submitted on the attached bid forms and must be placed in a sealed envelope, plainly marked on the outside: “BID - FRESH BREAD AND BAKERY PRODUCTS, DO NOT OPEN” OR Bids may be electronically submittedvia the School Districts e-Procurement Portal at https://procurement.opengov.com/portal/bridgetonk12nj on or before the date and time indicated below. 4. ..... Bid proposals submitted with strikeovers, figure changes with correction fluid, crossed out figures, etc. shall result in rejection for non-compliance. All bid proposals must b...

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