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GYMNASIUM №4 OF HORISHNOPLAVNIVSKY CITY COUNCIL OF KREMENCHUTSKY DISTRICT OF POLTAV REGION has floated a tender for Frozen Sea Fish. The project location is Ukraine and the tender is closing on 20 Jan 2026. The tender notice number is UA-2026-01-15-014003-a, while the TOT Ref Number is 133801319. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country: Ukraine
Summary: Frozen Sea Fish
Deadline: 20 Jan 2026
Posting Date: 17 Jan 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 133801319
Document Ref. No.: UA-2026-01-15-014003-a
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: UAH 195000
Purchaser's Detail
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Login to see detailsTender Details
Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15220000-6 — Fish, fish fillets and other frozen fish meat The supplier delivers the goods three times a week (Monday, Wednesday, Friday) from 07:00 to 12:00, separately in batches, in accordance with the order for the supply of goods provided by the Buyer, which specifies the name, quantity, range of goods and the address of the educational institution to which the goods must be shipped. At the same time, the days and hours of delivery are specified of the goods may be changed by the Buyer depending on the production needs and the actual need for food products, the Buyer notifies the Supplier of such changes with a corresponding message. The goods must be delivered by the Supplier on the basis of p... More Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 15220000-6 — Frozen fish, fish fillets and other fish meat. The supplier delivers the product three times a week (Monday, Wednesday, Friday) from 07:00 a.m. to 12:00 p.m., in separate batches, in accordance with the order for the delivery of goods provided by the Buyer, which specifies the name, quantity, range of goods and the address of the educational institution to which the goods must be shipped. At the same time, the indicated days and hours of delivery of the goods may be changed by the Buyer depending on the production needs and the actual need for food products, the Buyer shall notify the Post of such changes...
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