CENTER FOR SOCIAL AND PSYCHOLOGICAL REHABILITATION OF CHILDREN OF KREMENCHUTSKY CITY COUNCIL OF KREMENCHUTSKY DISTRICT OF POLTAVA REGION has floated a tender for Frozen Beef (Boneless Beef Thigh). The project location is Ukraine and the tender is closing on 15 Jan 2026. The tender notice number is UA-2026-01-12-004917-a, while the TOT Ref Number is 133650464. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country: Ukraine

Summary: Frozen Beef (Boneless Beef Thigh)

Deadline: 15 Jan 2026

Posting Date: 14 Jan 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 133650464

Document Ref. No.: UA-2026-01-12-004917-a

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: UAH 87000

Purchaser's Detail

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Tender Details

Type of procurement: goods Classifier and its corresponding code: DK 021:2015: 15110000-2 — Meat The supply of the goods is carried out within one working day after receiving the Customer's application to the warehouse of the institution, according to the schedule and delivery route. In the application The customer specifies the delivery schedule, specifies the volumes and terms of delivery of the Goods within the delivery period. The periodicity of the supply of the Goods and its quantity is discussed during the signing of the Agreement. The volume of the product depends on the number of children in the institution. Quality The delivered product must meet the requirements of the HACCP food safety management system. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 15110000-2 — Meat Supply of Goods is carried out within one working day after receiving the Customer's application to the institution's warehouse, according to the schedule and delivery route. In the application, the Customer specifies the delivery schedule, specifies the volumes and terms of delivery of the Goods within the delivery period. The periodicity of the supply of the Goods and its quantity is discussed during the signing of the Agreement. The volume of the product depends on the number of children in the institution. The quality of the supplied goods must meet the requirements of the HACCP food safety management system. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Boneless beef thigh, frozen, GSTU 46.019

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