STATE HEALTH SERVICES ADMINISTRATION | STONES AUXILIARY CENTER has floated a tender for Fresh Foods. The project location is Uruguay and the tender is closing on 15 Mar 2024. The tender notice number is Compra Directa 54/2024, while the TOT Ref Number is 98767226. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : Uruguay

Summary : Fresh Foods

Deadline : 15 Mar 2024

Other Information

Notice Type : Tender

TOT Ref.No.: 98767226

Document Ref. No. : Compra Directa 54/2024

Competition : ICB

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : Refer Document

Purchaser's Detail

Purchaser : STATE HEALTH SERVICES ADMINISTRATION | STONES AUXILIARY CENTER
Queen Alicia Carreras Roman
23640284/87 int 142
Uruguay
Email :compras.laspiedras@asse.com.uy

Tender Details

FRESH FOODS
Called items:
Item No. 1 MILK CREAM (Code Article 101104), Quantity: 20.00 LCharacteristics of Item No. 1CharacteristicsPresentationPACKAGINGMeasurement presentation1 L
Item No. 2 DULCE DE LECHE (Code Article 172), Quantity:20, 00 KGCharacteristics of Item No. 2CharacteristicsPresentationPACKAGINGd0311b314139639afa8d9993705f8a28presentation1 KG
Item No. 3 HAM (Code. Article 13961), Quantity:60.00 KGCharacteristics of Item No. 3CharacteristicsTypeCOOKED
Item No. 4 YEAST (Code. Article 2990), Quantity:4.00 PACKAGINGCharacteristics of Item No. 4CharacteristicsTi poFRESCAPresentationPACKAGEPresentation size500 G
Itemd0311b314139639afa8d9993705f8a28No. 5 BUTTER (Code Article 2989), Quantity: 8.00 KGCharacteristics of Item No. 5CharacteristicsTypeCOMMONPresentationPACKAGEMeasurement presentation1000 G
Item No. 6 MAYONNAISE (Code. Article 14037), Quantity:16.00 KGCharacteristics of Item No. 6CharacteristicsPresent ationSACHETPresentation size1000 CC
Iitem No. 7 MUSTARD (Code Article 14039), Quantity: 10.00 KGCharacteristics of Item No. 15CharacteristicsTypeSALSPresentationPACKAGINGMeasurement presentation1 KG
Item No. 8 BANCET (Code. Article 13964), Quantity:6.00 KGCharacteristics of Item No. 7Characteristics COMMON Type
Item No. 9 FRESH CHEESE (HUMAN USEd0311b314139639afa8d9993705f8a28) (Code Article 173), Quantity: 30.00 KGCharacteristics of Item No. 8CharacteristicsTypeLEAN UNSALTPresentationHORMAMeasurement presentation1 KG
Item No. 10 FRESH CHEESE (HUMAN USE) (Code Article 173), Quantity:60.00 KGCharacteristics of Item No. 9Characteristics stic ...d0311b314139639afa8d9993705f8a28

Documents

 Tender Notice

pedido_1123300.pdf