Procurement Summary
Country: United Kingdom
Summary: Fresh Butchered Meat and Poultry and Associated Products (2026 - 2030)
Deadline: 23 Mar 2026
Posting Date: 19 Feb 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 136117526
Document Ref. No.: CAT11083-TU
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
CPV Classification
15100000 - Animal products, meat and meat products
Purchaser's Detail
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Login to see detailsTender Details
The purpose of this planned procurement is to establish a (closed) framework for the supply and distribution of fresh butchered meat and poultry (and associated products) to members and clients of TUCO Ltd (Universities, Colleges and the wider Public Sector). This procurement follows an Open Procedure under Procurement Act 2023. The duration of this (closed) framework is planned to be a maximum of 4 years. The annual spend through the (closed) Framework is estimated at £8 million. The total spend through the (closed) framework (over the maximum 4 years) is estimated at £32 million. The scope of products to be covered in the framework are as follows but not limited to: • Fresh Butchered Meat Pork, Lamb, Beef, Ox, Veal: Joints, cuts, fillets, carcasses & whole animals for catering courses • Game: Venison, Rabbit, Pheasant etc. • Sundries: e.g. Butchers String & nets • Processed meats: Haggis, Sausages, Black Pudding, Bacon, Gammon, Burgers, pre-prepared kebabs, Chorizo etc. • Pre-prepared items: Prepped, filled and coated meats (e.g. Chicken Kiev), Cooked Meats, Specialty pies, pâtés • Poultry: Chicken, Turkey, Duck; Poussin • Specialty Eggs: Duck and Quail • Religious options including: Halal and Kosher • Special Diets: Gluten free sausages etc. • Welfare options including but not limited to: Red Tractor, RSPCA Assured, Better Chicken Commitment, Organic, Higher Welfare, Welsh PGI etc Butchery Service where required: A small number of university members have their own ...
Documents
Tender Notice