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Fresh Butchered Meat and Poultry and Associated Tender - 136117526

The THE UNIVERSITY CATERERS ORGANISATION LIMITED has issued a Tender notice for the procurement of a Fresh Butchered Meat and Poultry and Associated Products (2026 - 2030) in the United Kingdom. This Tender notice was published on 19 Feb 2026 and is scheduled to close on 23 Mar 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 136117526, while the tender notice number is CAT11083-TU and Registering on the platform.

Expired Tender

Procurement Summary

Country: United Kingdom

Summary: Fresh Butchered Meat and Poultry and Associated Products (2026 - 2030)

Deadline: 23 Mar 2026

Posting Date: 19 Feb 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 136117526

Document Ref. No.: CAT11083-TU

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

CPV Classification

15100000 - Animal products, meat and meat products

Purchaser's Detail

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Tender Details

The purpose of this planned procurement is to establish a (closed) framework for the supply and distribution of fresh butchered meat and poultry (and associated products) to members and clients of TUCO Ltd (Universities, Colleges and the wider Public Sector). This procurement follows an Open Procedure under Procurement Act 2023. The duration of this (closed) framework is planned to be a maximum of 4 years. The annual spend through the (closed) Framework is estimated at £8 million. The total spend through the (closed) framework (over the maximum 4 years) is estimated at £32 million. The scope of products to be covered in the framework are as follows but not limited to: • Fresh Butchered Meat Pork, Lamb, Beef, Ox, Veal: Joints, cuts, fillets, carcasses & whole animals for catering courses • Game: Venison, Rabbit, Pheasant etc. • Sundries: e.g. Butchers String & nets • Processed meats: Haggis, Sausages, Black Pudding, Bacon, Gammon, Burgers, pre-prepared kebabs, Chorizo etc. • Pre-prepared items: Prepped, filled and coated meats (e.g. Chicken Kiev), Cooked Meats, Specialty pies, pâtés • Poultry: Chicken, Turkey, Duck; Poussin • Specialty Eggs: Duck and Quail • Religious options including: Halal and Kosher • Special Diets: Gluten free sausages etc. • Welfare options including but not limited to: Red Tractor, RSPCA Assured, Better Chicken Commitment, Organic, Higher Welfare, Welsh PGI etc Butchery Service where required: A small number of university members have their own ...

Documents

 Tender Notice


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