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The DEPT OF DEFENSE | DEPT OF THE ARMY has issued a Tender notice for the procurement of a Fort Rucker, Al Full Food Service in the USA. This Tender notice was published on 21 Oct 2026 and is scheduled to close on 05 Nov 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 151216231, while the tender notice number is W5168W27RA014 and Registering on the platform.
Procurement Summary
Country: USA
Summary: Fort Rucker, Al Full Food Service
Deadline: 05 Nov 2026
Posting Date: 21 Oct 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 151216231
Document Ref. No.: W5168W27RA014
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
CPV Classification
55520000 - Catering servicesPurchaser's Detail
Name: Login to see tender_details
Address: Login to see tender_details
Email: Login to see tender_detailsLogin to see details Tender Details 20 October 2026: Amendment 0001 is hereby issued to: Documents
1) update solicitation deadlines. The Technical Questions due date is revised to 23 October 2026. The proposal submission deadline is extended from 2 November 2026 to 5 November 2026, 12:00 PM CT.
2) Update Attachment A - FRAL FFS PWS 20 Oct 26, Attachment H - FRAL Staffing Matrix Offeror Input Template 7 Oct 26, Attachment L - FRAL Collective Bargaining Agreement, Attachment O - FRAL Government's Estimated Staffing Matrix 7 Oct 26
3) Add: Attachment P (Past Performance Reference Sheet), Attachment Q (Consent Letter), and Attachment R (Questionnaire).
4) Change Period of Performance to read: 14 December 2026 - 14 December 2029.
The Mission Installation Contracting Command - Installation Readiness Center (MICC IRC) has a requirement from the Army Sustainment Command (ASC) in support of the Logistics Readiness Center (LRC) to procure Full Food Service (FFS) under the Army Food Program to provide quality services in support of the installation food service program that supports the Warfighter with flexible, efficient and cost-effective service. The service outlined encompasses dining facility management functions, to include food receiving and storage, food preparation, food serving, remote site feeding, and facility sanitation at Fort Rucker, AL.
Contact InformationPrimary Point of ContactDavid FedisonEmail [email protected] Phone Number2104662235Alternative Point of ContactJeffery HarrisEmail [email protected] Phone Number210-466-2241Contracting Office AddressDIRECTOR MICC IRC 2371 INFANTRY POST ROAD FORT SAM HOUSTON, TX 78234-0000 USA Attachments/LinksLinksLinkUpdated Date PIEE Solicitation Module Link for W5168W27RA014 Oct 9, 2026 Web Based Training for the PIEE Solicitation Module Oct 9, 2026 Registration Instructions for the PIEE Solicitation Module Oct 9, 2026 Department of Defense Procurement Toolbox Oct 9, 2026AttachmentsDocumentFile SizeAccessUpdated Date Solicitatio...
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