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The DEPARTMENT OF EDUCATION - DIVISION OF ZAMBOANGA DEL NORTE has issued a Tender notice for the procurement of a For Nfp Component (Toasted Bread) School-Based Feeding Program Sy 2025-2026 in the Philippines. This Tender notice was published on 13 Dec 2025 and is scheduled to close on 18 Dec 2025, with an estimated Tender value of PHP 1970223.50. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 131985154, while the tender notice number is 2025-12-136 and Registering on the platform.
Procurement Summary
Country: Philippines
Summary: For Nfp Component (Toasted Bread) School-Based Feeding Program Sy 2025-2026
Deadline: 18 Dec 2025
Posting Date: 13 Dec 2025
Other Information
Notice Type: Tender
TOT Ref.No.: 131985154
Document Ref. No.: 2025-12-136
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: PHP 1970223.50
Purchaser's Detail
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Login to see detailsTender Details
Tender are invited for For NFP Component (Toasted Bread) School-Based Feeding Program SY 2025-2026
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Food Stuff
Contract Duration : 0 Day/s
Budget for the Contract : PHP 1, 970, 223.50
Area of Delivery : Zamboanga Del Norte
Description : Stock No. Unit Item Description Quantity Unit Price Total Price
For NFP Component (Toasted Bread) School-Based Feeding Program SY 2025-2026
1 packs Toasted Bread or Biscocho * 89965.00
"Terms of reference :
A. TOASTED BREAD or BISCOCHO
Flavor/Variant: Plain or any flavor
Serving Size: At least 60 gm
Estimated Cost: Php 22.00
Quality: Breads are received in good condition, not expired, no signs of damage in packs, no signs of holes, no molds, no foul smell, and pest-free.
Packaging: Individually packed in food-grade pouches. The packaging must clearly and readably indicate the Manufacturing Date, Expiration Date, and an imprinted sign per pack that indicates ""Dep-Ed-SBFP, NOT FOR SALE"".
Expiration: Expiration date should be at least 2 months from the date of manufacturing.
Nutritional Content:
Energy 240-270 kCal/serving
Saturated Fat 0-7 gm/serving
Protein 5-10 gm/serving
Sugar 5-15 gm/serving
Sodium 120-200 mg/serving
Nutritional analysis may be required to assess whether the food product's nutrient content is wi...
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