For the Account of Misamis Oriental - Procurement Tender - 142043971

The SAN ISIDRO ELEMENTARY SCHOOL - BALINGASAG, MISAMIS ORIENTAL has issued a Tender notice for the procurement of a For the Account of Misamis Oriental - Procurement for Meals and Snacks for the Teachers' Training on the Revised Grade 9&10 Curriculum (June 2-5, 2026) in the Philippines. This Tender notice was published on 26 May 2026 and is scheduled to close on 29 May 2026, with an estimated Tender value of PHP 320400.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 142043971, while the tender notice number is PR-05-2026-1 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Philippines

Summary: For the Account of Misamis Oriental - Procurement for Meals and Snacks for the Teachers' Training on the Revised Grade 9&10 Curriculum (June 2-5, 2026)

Deadline: 29 May 2026

Posting Date: 26 May 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 142043971

Document Ref. No.: PR-05-2026-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 320400.00

Purchaser's Detail

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Tender Details

Tender are invited for For the ACCOUNT OF MISAMIS ORIENTAL - PROCUREMENT FOR MEALS AND SNACKS FOR THE TEACHERS' TRAINING ON THE REVISED GRADE 9&10 CURRICULUM (JUNE 2-5, 2026)
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods - General Support Services
Category : Catering Services
Contract Duration : 5 Day/s
Budget for the Contract : PHP 320, 400.00
Area of Delivery : Misamis Oriental
Description : PROCUREMENT FOR MEALS AND SNACKS FOR THE TEACHERS' TRAINING ON THE REVISED GRADE 9&10 CURRICULUM
DATE: JUNE 2-5, 2026
VENUE : MISAMIS ORIENTAL NATIONAL HIGH SCHOOL
ADDRESS : MAMBAYAAN, MISAMIS ORIENTAL
TERMS AND CONDITIONS:
PACKED MEALS FOR 178 PAX
*Free flowing coffee and water in a dispenser
SPECIFICATIONS:
* Compliance with Green Procurement Act
* Food Coming at least partially from Organic Sources
* Packaging must be more than 45% Recycled
* Local Seasonality of Fruits and Vegetables
* Food and Beverages must serve using cutlery, glassware, crockery, and table cookery and tablecloth which are renewable
* Avoid the use of plastics or sachet pack and coffee stirrer
Please provide MENU for 4 days ( BREAKFAST, SNACKS, LUNCH AND PM SNACKS) via email.
Please consider provision for non-pork eaters.
Kindly send your proposal to;
VERGEL S. SACUPAYO
ADAS III
contact # : 09978618047
email add : ve...

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