Foods to be Served during the Csnhs 123Rd Foundation Anniversary Celebration with... Tender

CAMARINES SUR NATIONAL HIGH SCHOOL has floated a tender for Foods to be Served during the Csnhs 123Rd Foundation Anniversary Celebration with Serbisyong Dusay Sa Camhigh Personnel Awards 2025, July 18, 2025 for 400 Pax. with Venue, Menu and Amenities. The project location is Philippines and the tender is closing on 08 Jul 2025. The tender notice number is 25-33, while the TOT Ref Number is 121835428. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : Philippines

Summary : Foods to be Served during the Csnhs 123Rd Foundation Anniversary Celebration with Serbisyong Dusay Sa Camhigh Personnel Awards 2025, July 18, 2025 for 400 Pax. with Venue, Menu and Amenities

Deadline : 08 Jul 2025

Other Information

Notice Type : Tender

TOT Ref.No.: 121835428

Document Ref. No. : 25-33

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : PHP 440000.00

Purchaser's Detail

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Tender Details

Tender are invited for Foods to be served during the CSNHS 123rd Foundation Anniversary Celebration with Serbisyong Dusay Sa Camhigh Personnel Awards 2025, July 18, 2025 for 400 pax. with venue, menu and amenities

Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)

Classification : Goods

Category : Catering Services

Contract Duration : 7 Day/s

Budget for the Contract : PHP 440, 000.00

Area of Delivery : Camarines Sur

Description : 1 Lot Foods to be served during the CSNHS 123rd Foundation Anniversary Celebration with Serbisyong

Dusay Sa Camhigh of Personnel Awards 2025, July 18, 2025 for 400 pax. with the venue, menu and

amenities as follows:



400 pax. - foods serving dinner, glazing table, cocktails, brewed coffee w/creamier & sugar,

water dispenser w/ distilled/mineral water

menu: Salad & Appetizers: selection of garden greens w/various dressings &

condiments; Italian bruschetta/Italian bruschetta, butchers platter

Soup: potato & leek soup; freshly baked dinner rolls

Main Dishes: herb marinated roasted chicken /hollandaise sauce/minced

prunes; pot roast of beef; minced seafood ragout;

meatballs pasta napoletana; steamed rice

Desserts: assorted pastry cakes; vanilla crème brulee, seasonal

fresh fruit slices

Beverage: four seasons juice

Venue: can accommodate 250-300 persons, clean & well-lit; fully

airconditioned; clean comfort rooms; w/high ceilin...

Documents

 Tender Notice


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