Food Supplies for Collective Catering Tender in France - 144607029

Procurement Summary

Country: France

Summary: Food Supplies for Collective Catering

Deadline: 10 Sep 2026

Posting Date: 05 Jul 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 144607029

Document Ref. No.: 26-65766

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

CPV Classification

15800000 - Miscellaneous food products

Purchaser's Detail

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Tender Details

The City of Saint-Yrieix-sur-Charente pursues a sustainable catering policy favoring local sourcing, quality products and responsible purchasing. It favors local, organic, fair trade or benefiting from quality labels, while ensuring animal welfare and compliance with the objectives of the Egalim law. The following batches will be awarded according to a procedure separate from this consultation, in accordance with the provisions of articles L. 2122-1 and R. 2122-8 or L. 2123-1 and R. 2123-1 2° of the Public Procurement Code: Lot 6: ORGANIC chicken meat and offal, Lot 18: Fresh fish and seafood products. Lot 21 is reserved for integration structures through economic activity mentioned in Article L. 5132-4 of the Labor Code and equivalent structures, when they employ a minimum proportion, fixed by regulation, of disadvantaged workers

Documents

 Tender Notice