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Food Supplies Tender in Argentina - 142880918

The HTAL. ENRIQUE TORNU has issued a Tender notice for the procurement of a Food Supplies in the Argentina. This Tender notice was published on 09 Jun 2026 and is scheduled to close on 18 Jun 2026, with an estimated Tender value of ARS 44347084.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 142880918, while the tender notice number is 438-0974-LPU26 and Registering on the platform.

Procurement Summary

Country: Argentina

Summary: Food Supplies

Deadline: 18 Jun 2026

Posting Date: 09 Jun 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 142880918

Document Ref. No.: 438-0974-LPU26

Competition: NCB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: ARS 44347084.00

Purchaser's Detail

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Tender Details

NUTRITIONAL SUPPLEMENT. Model: Liquid, for oral use, flavored. Free of lactose, gluten. Approximate composition in 100 CC: Proteins: 5.4 to 6 g. Fats: 4 to 6 g (sunflower and/or corn oils and See more, ENERGY SUPPLEMENT (MALTO-DEXTRIN) Component: With low osmolarity. Model: With low osmolarity, sucrose free. Approximate formula per 100 grams of powder: Carbohydrates (Maltodextrin See more, THICKENER FOR ORAL FEEDING. Model: Gluten-free modified corn starch. To thicken in instant, without cooking, solid or liquid foods, hot or cold., NUTRITIONAL SUPPLEMENT Approximate composition per 100 grams of product: Proteins (soy isolate) 26 to 27 g; Fats: 26 to 27 g; Carbohydrates: 36 to 37 g; Calcium:890 to 910mg; Iron: 8 to 9 mg See more, NUTRITION FOR DIABETIC FOR ORAL USE Approximate composition per 100 g: carbohydrates (maltodextrin and/or fructose, etc.); 50 to 56 g, proteins (calcium calseinate and/or soy isolate); 18 to See more, CALCIUM CASEINATE . Model: 85 to 90 g of Proteins + 3 to 6 g of minerals approximately x 100 g of powder, in a hermetically closed can x 250 g, with plastic safety lid, COMPLETE NUTRITIONAL SUPPLEMENT Approximate formula per 100 grams: Carbohydrates (sucrose and/or maltodextrin): 19 to 24 g. Proteins (Whey): 5 to 10 g. Fats (vegetable oils): 5 to 8 g. Fi See more, COMPLETE AND BALANCED NUTRITIONAL SUPPLEMENT. Model: Liquid, for enteral use...
File number: EX-2026-26238878- -GCABA-HGAT Legal framework: Law No. 2, 095 (Consolidated Text by Law No. 6, 588) and Decree No. 129/23 Art. 32 Other conditions: Requires technical advice Responsible area: FOOD More info: Reception place physical documentation: COMBATIENTE DE MALVINAS 3002

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