Food Supplies for 2026 for the Youth Educational Tender - 130182395

Procurement Summary

Country: Poland

Summary: Food Supplies for 2026 for the Youth Educational Center in Włocławek

Deadline: 24 Nov 2025

Posting Date: 15 Nov 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 130182395

Document Ref. No.: 2025/BZP 00532455/01

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

CPV Classification

15100000 - Animal products, meat and meat products
15110000 - Meat
15113000 - Pork
15130000 - Meat products
15131100 - Sausage-meat products
15131000 - Meat preserves and preparations
15131120 - Sausage products
15131134 - Black pudding and other blood sausages
15131310 - P
15131400 - Pork products
15112000 - Poultry
15112100 - Fresh poultry
15112300 - Poultry livers
15114000 - Offal
15131135 - Poultry sausages
15500000 - Dairy products
15510000 - Milk and cream
15511000 - Milk
15512000 - Cream
15530000 - Butter
15540000 - Cheese products
15542100 - Cottage cheese
15542200 - Soft cheese
15544000 - Hard cheese
15545000 - Cheese spreads
15551300 - Yoghurt
15551310 - Unflavoured yoghurt
15551320 - Flavoured yoghurt
15431100 - Margarine
15300000 - Fruit, vegetables and related products
03000000 - Agricultural, farming, fishing, forestry and related products
03220000 - Vegetables, fruits and nuts
03221100 - Root and tuber vegetables
03212100 - Potatoes
03221112 - Carrots
03221410 - Cabbage
03221220 - Peas
03221210 - Beans
03221113 - Onions
03221111 - Beetroot
03221230 - Peppers
03221300 - Leaf vegetables
03221270 - Cucumbers
03221400 - Cabbage vegetables
03221120 - Tuber vegetables
03221240 - Tomatoes
03222321 - Apples
03222322 - Pears
03221310 - Lettuce
03221250 - Courgettes
03222313 - Strawberries
03222200 - Citrus fruit
03222210 - Lemons
03222240 - Tangerines
03222220 - Oranges
03222110 - Tropical fruit
03222111 - Bananas
15331140 - Leaf and cabbage vegetables
15331142 - Processed cabbage
15330000 - Processed fruit and vegetables
15331000 - Processed vegetables
15331400 - Preserved and/or canned vegetables
15331425 - Tomato pur
15331428 - Tomato sauce
15331500 - Vegetables preserved in vinegar
15332290 - Jams
15800000 - Miscellaneous food products
15871000 - Vinegar; sauces; mixed condiments; mustard flour and meal; prepared mustard
15870000 - Condiments and seasonings
15872000 - Herbs and spices
15872400 - Salt
15400000 - Animal or vegetable oils and fats
15411200 - Cooking oil
15411100 - Vegetable oils
15331470 - Sweet corn
15612000 - Cereal or vegetable flour and related products
15612100 - Wheat flour
15830000 - Sugar and related products
15851100 - Uncooked pasta
15850000 - Pasta products
15860000 - Coffee, tea and related products
15871250 - Mustard
15871273 - Mayonnaise
15899000 - Baking powder
15831600 - Honey
03211300 - Rice
41110000 - Drinking water
15981000 - Mineral water
15220000 - Frozen fish, fish fillets and other fish meat
15200000 - Prepared and preserved fish
15240000 - Canned or tinned fish and other prepared or preserved fish
15331100 - Fresh or frozen vegetables
15331170 - Frozen vegetables
15896000 - Deep-frozen products
15811000 - Bread products
15811100 - Bread
15811400 - Crumpets
15812000 - Pastry goods and cakes
03142500 - Eggs

Purchaser's Detail

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Tender Details

1. The subject of the order is FOOD SUPPLY FOR 2026 for MOW in Wocawko: Task 1 Pork, beef and its products 1) PORK NECK WITHOUT BONES - fresh, fat content not more than 15%, smell characteristic of fresh meat, light light color of the meat, meat not subjected to additional processes technological type: plasticizing, massaging, injecting, quantity: 6 kilograms, 2) THIN BLOOD PUSH - blood sausage with barley and/or buckwheat groats, steamed, firm consistency, fresh, weighing a single blood sausage from 100 g to 160 g, natural tripe, dark brown color, characteristic taste and smell for the assortment, quantity: 280 kilograms, 3) RAW WHITE SAUSAGE - pork, not smoked, not steamed, medium minced in natural casings, minimum 65% meat, single sausage weighing from 130 g to 160 g, fresh, smell characteristic of butcher's products, quantity: 60 kilograms, 4) KRAKOWSKA KIEBASA - pork, coarsely minced, fresh, steamed, smoked, dried, in an inedible casing, 100 g of the product is made from a minimum of 120 g of pork, smell characteristic of steamed smoked products, quantity: 70 kilograms, 5) SAUSAGE O...

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