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Food Service Management for Auxiliary Services Tender - 139877729

The COLORADO NORTHWESTERN COMMUNITY COLLEGE has issued a Tender notice for the procurement of a Food Service Management for Auxiliary Services in the USA. This Tender notice was published on 21 Apr 2026 and is scheduled to close on 15 May 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 139877729, while the tender notice number is CNCC FY26-014 and Registering on the platform.

Procurement Summary

Country: USA

Summary: Food Service Management for Auxiliary Services

Deadline: 15 May 2026

Posting Date: 21 Apr 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 139877729

Document Ref. No.: CNCC FY26-014

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

On behalf of the State of Colorado, Department of Higher Education, State Board for Community Colleges and Occupational Education for the use and benefit of Colorado Northwestern Community College (CNCC) is issuing this Request for Proposals for Food Service Management. The purpose of the RFP is to solicit proposals from qualified providers for a retail food service management program that will support the students, employees & community members of Colorado Northwestern Community College & Rangely, Colorado.
Reference Number: 0000421145
Publication: 04/20/2026 03:21 PM EDT

Question Acceptance Deadline: 04/30/2026 07:00 PM EDT

Questions are submitted online: No

Closing Date: 05/15/2026 07:00 PM EDT

Prebid Conference: 04/23/2026 04:00 PM EDT

Job-Walk Visit: 04/30/2026 04:00 PM EDT

Solicitation Type: RFP - Request for Proposal (Formal)

Location: United States, Colorado, Rio Blanco County

Documents

Tender Notice

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