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The VILNIUS LITHUANIAN HOUSE has issued a Tender notice for the procurement of a Food Products in the Lithuania. This Tender notice was published on 26 Jan 2026 and is scheduled to close on 05 Feb 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 134400706, while the tender notice number is 1002/3201/2687294 and Registering on the platform.
Procurement Summary
Country: Lithuania
Summary: Food Products
Deadline: 05 Feb 2026
Posting Date: 26 Jan 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 134400706
Document Ref. No.: 1002/3201/2687294
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
Purchaser's Detail
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Login to see detailsTender Details
Food products
NUTS codes: Estimated value (EUR): Above or below the international purchase value limit: Below Deadline for submitting proposals or applications to participate in the purchase: 05/02/2026 10:00 Deadline for sending invitations: Deadline for explanations: 30/01/2026 10:00 Documents loading with explanations: Yes Date of familiarization with the offers: 05/02/2026 10:30 Allow suppliers to express interest in the system: Yes The purchase is divided into Part(s) (DPS - into categories) : Yes Number of part(s): 8 Part(s) Title(1) Animal and vegetable oils and fats Part(s) Name(2) Cereal mill products, starch and starch products Part(s) Name(3) Animal products, meat and meat products Part(s) Name(4) Fruits, vegetables and the like products Part(s) Name(5) Miscellaneous Food Products Part(s) Name(6) Fresh fruits and vegetables Part(s) Name(7) Deep frozen products Part(s) Name(8) Bread products, fresh baked goods and cake products Offers for Part(s): Maximum number of Part(s). Maximum number of Part(s): 8 Contract duration in months or years, excluding extensions: 24 months Offer validity period in days or months: 90 days EU funding: No Submission is allowed Alternative offers: No Date of publication and/or invitation: 25/01/2026 13:26
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