Food Procurement for Kitchens in 2026. Tender in Hungary - 142051459

Procurement Summary

Country: Hungary

Summary: Food Procurement for Kitchens in 2026.

Deadline: 22 Jun 2026

Posting Date: 26 May 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 142051459

Document Ref. No.: 354556-2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

CPV Classification

15000000 - Food, beverages, tobacco and related products
15896000 - Deep-frozen products
15220000 - Frozen fish, fish fillets and other fish meat
15311200 - Diced, sliced and other frozen potatoes
15331100 - Fresh or frozen vegetables
15300000 - Fruit, vegetables and related products
03142500 - Eggs
15331130 - Beans, peas, peppers, tomatoes and other vegetables
15331140 - Leaf and cabbage vegetables
15890000 - Miscellaneous food products and dried goods
15331460 - Canned vegetables
15332200 - Jams and marmalades; fruit jellies; fruit or nut pur
15872200 - Spices
15872400 - Salt
15891410 - Soup mixes
15893100 - Food mixes
15893300 - Gravy mixes
15894000 - Processed food products

Purchaser's Detail

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Tender Details

Mirelite products Vegetables and fruits Dry goods Delivery of food ingredients based on framework contracts for kitchens in the following 3 sub-offer rounds. Delivery framework contract for the delivery of frozen vegetables, fruits, fish and convenience products. The annual quantity: 34724 kg. The tenderer undertakes to place an order for 90% of the above annual quantity, which obligation shall also be borne by the tenderer in the event of a possible extension of the contract with respect to the time-proportional quantity. If it is the contracting authority refers to an item of manufacture or origin specified in the technical description that is part of the tender documentation, or to a specific procedure, and accepts an item of equivalent manufacture or origin or procedure in the public procurement procedures 321/2015 on the method of proving eligibility and disqualifying reasons, as well as determining the technical description of public procurement. (X. 30.) Based on Section 46 (3) of Government Decree. Data on the composition and description of the food ingredients to be delivered, specifications are contained in the Bid documentation. Delivery framework contract for the delivery of vegetables and fruit as well as eggs. The annual quantity (vegetables and fruit): 56, 871 kg, also 730 packages of month-old radishes, 1, 700 packages of spring onions, 320 heads of lettuce, 740 package of parsley, 30 packages of dill leaves, 200 leeks, 20 packages of chives, and 21, 600 eggs. The tenderer undertakes to order 90% of the above annual quantity, which obligation is...
Document Type: Contract Notice Reference Number: EKR000850452026 Contract Type: supplies Authority Type: ra Doc Title: Food procurement for kitchens 2026. Dispatch Date: 2026-05-21 Publish Date: 2026-05-26 Submission Date: 2026-06-22

Documents

 Tender Notice