Food Market 2027-01 Tender in France - 144646505

The LYCEE GASTON CRAMPE has issued a Tender notice for the procurement of a Food Market 2027-01 in the France. This Tender notice was published on 07 Jul 2026 and is scheduled to close on 18 Sep 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 144646505, while the tender notice number is 461602-2026 and Registering on the platform.

Expired Tender

Procurement Summary

Country: France

Summary: Food Market 2027-01

Deadline: 18 Sep 2026

Posting Date: 07 Jul 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 144646505

Document Ref. No.: 461602-2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

CPV Classification

15000000 - Food, beverages, tobacco and related products
15810000 - Bread products, fresh pastry goods and cakes
15300000 - Fruit, vegetables and related products
15112100 - Fresh poultry
15411100 - Vegetable oils
15111000 - Bovine meat
15113000 - Pork
15131700 - Meat preparations
15540000 - Cheese products
15110000 - Meat
15896000 - Deep-frozen products
15500000 - Dairy products
15551300 - Yoghurt
15800000 - Miscellaneous food products
15550000 - Assorted dairy products
15115000 - Lamb and mutton
15200000 - Prepared and preserved fish
15211100 - Fresh fish fillets

Purchaser's Detail

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Tender Details

Lot 1a — Frozen foods: hot starters and desserts Lot 1b — Frozen foods: meats and ready meals Lot 1c — Frozen foods: fish and seafood products Lot 1d — Frozen foods: vegetables and fruits Lot 1e — Frozen foods: plant-based products (plant-based alternatives) Lot 2 — Fresh poultry — Label Rouge and conventional Lot 3a — Conventional charcuterie and sausages Lot 3b — Black pork charcuterie and sausages (under quality label) Lot 3c — Pork meat under quality sign Lot 3d — Beef under sign quality Lot 3e — Sheep meat under quality sign Lot 4a — Dairy products Lot 4b — Homemade yogurts and white cheeses Lot 4c — Homemade cow cheeses Lot 4d — Homemade sheep cheeses Lot 4th — Homemade goat cheeses Lot 5 — Fresh fish and seafood products Lot 6a — Grocery store Lot 6b — Virgin oils (sunflower, rapeseed) from organic farming Lot 6c — Plant-based grocery products (plant-based alternatives) Lot 7 — Fresh fruits and vegetables from HVE farms Lot 8a — BOF and ORGANIC dairy products Lot 8b — ORGANIC grocery store Lot 8c — ORGANIC meats Lot 8d — Fresh organic fruits and vegetables Lot 8e — ORGANIC frozen fruits and vegetables Lot 8f — ORGANIC frozen meats and meals Lot 9a — Bread fresh foods and pastries Supply of foodstuffs for 6 schools between Aire-sur-l-Adour and Mont-de-Marsan Lot 1a — Frozen foods: hot starters and desserts Lot 1b — Frozen foods: meat...
Document Type: Contract Notice Reference Number: 2027-01 Contract Type: supplies Authority Type: body-pl Doc Title: Marché alimentaire 2027-01 Dispatch Date: 2026-07-03 Publish Date: 2026-07-06 Submission Date: 2026-09-18

Documents

 Tender Notice


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