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The PHI SPECIALIZED HOSPITAL FOR NEPHROLOGY - STRUGA has issued a Tender notice for the procurement of a Food Items for the Needs of the Hospital Kitchen in the Institution - Period of One Year in the Macedonia. This Tender notice was published on 21 Apr 2026 and is scheduled to close on 20 May 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 139859107, while the tender notice number is 06788/2026 and Registering on the platform.
Procurement Summary
Country: Macedonia
Summary: Food Items for the Needs of the Hospital Kitchen in the Institution - Period of One Year
Deadline: 20 May 2026
Posting Date: 21 Apr 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 139859107
Document Ref. No.: 06788/2026
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
CPV Classification
15000000 - Food, beverages, tobacco and related productsPurchaser's Detail
Name: Login to see tender_details
Address: Login to see tender_details
Email: Login to see tender_detailsLogin to see details Tender Details Technical specification no. 03-374/1 dated 04-17-2026 1. Cow cheese in a bucket with packaging up to 10 kg. with milk fat in dry matter at least 45%, 2. Vacuum-packed cow's cheese in packages of up to 5 kg. with milk fat in dry matter minimum 45%, 3. Butter not salted in packaging up to 10 gr. minimum 80% milk fat, 4. Fine salt iodized with KJO3 of 20-30 mg/kg - food grade in a package of up to 1 kg., 5. Mixture of spices to enrich the taste of dishes with a minimum of 15% dried vegetables and a maximum of 60% sodium chloride, Composition: carrot, root celery, parsnip, onion, dextrose, parsley leaf, celery leaf - bulk up to 10 kg., 6. Refined white sugar in a package of up to 50 kg., 7. Refined edible oil - sunflower up to 1 liter, 8. Wheat flour type 400 in a package of up to 25/1 kg., 9. First class glazed rice in packaging up to 1 kg - harvest 2025/2026, 10. Corn semolina - in packaging up to 500 g., 11. Mixed marmalade minimum 55% of fruit with composition (apple, pear, cherry, strawberry), minimum 60% of dry matter in individual packaging up to 20 g. in foil with thermal closing, 12. Defatted processed cheese for spreading, which should contain less than 29% dry matter (there should be a piece of 8/1 in the package), 13. Noodles for soup (noodles) with eggs in a package of up to 1 kg. flour type. 500.14. Pasta - macaroni with eggs in packaging up to 500 g. flour type. 500.15. Pasta - spaghetti with eggs in a package of up to 500 g. flour type 500, 16. Soup with pasta concentrate, (chicken) in a package up to 1 kg., 17. Soup with pasta concentrate (beef) in a package up to... Documents
CPV Descriptions: Food products, beverages, tobacco and related products
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Refer Document
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