Food Items for the Needs of the Hospital Kitchen in the Institution - Period of One... Tender

Procurement Summary

Country : Macedonia

Summary : Food Items for the Needs of the Hospital Kitchen in the Institution - Period of One Year

Deadline : 11 Mar 2024

Other Information

Notice Type : Tender

TOT Ref.No.: 98274536

Document Ref. No. : 02010/2024

Competition : ICB

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : Refer Document

Purchaser's Detail

Purchaser : PHI SPECIALIZED HOSPITAL FOR NEPHROLOGY - STRUGA
Address: Partizanska bb
City and postal code: Struga
Contact person: Goran Bashuroski
phone/fax: 046 782 727/
Macedonia
Email :nephrol_struga@yahoo.com

Tender Details

Tender documentation with specification no. 03-138/2 dated 08-02-2024 1 Cow's cheese in a bucket with packaging up to 10 kg. with milk fat in dry matter at least 45%, 2 vacuum-packed cow's cheese in a package of up to 5 kg. with milk fat in dry matter minimum 45%, 3. Unsalted butter in packs of up to 10 g. mminimum 80% milk fat, 4. Fine salt iodized with KJO3 of 20-30 mg/kg - food grade in packaging up to 1 kg., 5. Spice mixture to enrich the taste of dishes with a minimum of 15% dried vegetables and a maximum of 60% sodium chloride, Ingredients: carrot, celery root, parsnip, onion, dextrose, parsley leaf, celery leaft bulk up to 10 kg, 6. Refined white sugar in packaging up to 50 kg, 7. Refined edible oil - sunflower up to 1 liter, 8. Wheat flour type 400 in packaging up to 25/1 kg., 9. First class glazed rice in packaging up to 1 kg - 2023/2024 harvest, 10. Corn semolina - in a package of up to 500 gr., 11. Marmelad mixed at least 55% of fruit with composition (apple, pear, cherry, strawberry), at least 60% of dry matter in individual packaging up to 20 g. in foil with thermal sealing, 12. Defatted processed cheese for spreading which should contain less than 29% dry matter (package 8/1), 13. Noodles for soup (noodles) with eggs in packaging up to 1 kg. flour type. 500.14. Pasta - macaroni with eggs in packaging up to 500 g. flour type. 500.15. Pasta - spaghetti with eggs in packages up to 500 g. flour type 500.16. Soup with pasta concentrate, (chicken) in packaging up to 1 kg., 17. Noodle soup concentrate (beef)in packaging up to 1 kg, 18. Fresh eggs - class "A" size L weight from min 63-73 g. in cardboard packaging, 19. Red pepper (mild, ground) in packages from min 500 g to 1 kg, 20. Mashed potatoes "instant" bulk packaging from 1 kg to 5 kg. with a declaration, 21. Mint tea filter, paper bags from minimum 1.5 2 gr. weight of a filter bag and a minimum of 20/1 in a package, 22. Vinegar wine packaging maximum up to 1 liter minimum 4% acidity, 23. Fish - hake frozen at sea, from 150 to 200 pieces in a package of 10 to 20 kg, 24. Canned fish - tuna (whole piece) in a package of 90-100 grams with a minimumm 70% fish in vegetable sunflower oil, 25. Chicken pate in a package of up to 50 grams with a minimum of 8% total protein from meat and lungs, min. 29% cooked chicken without gluten and without preservatives and additives., 26. Black pepper - ground in packaging up to 1 kg, 27. Parsley dry packaging up to 100 gr., 28. MaEdible rgarine in a package of up to 250 grams, minimum 80% vegetable fat, 29. Tomato ketchup in packaging up to 1 kg. minimum 8% dry matter from tomato origin, 30. Instant powder for preparing an instant coffee drink with additives: coffee and milk (2 in 1) with 25% instant coffee, 31. Roasted coffee ground Arabicaand in a package of 500 gr., 32. Pasta (noodles) with eggs in packages up to 500 g. flour type. 500.33. Peas in a can package - from 4 kg. up to 5 kg, 34. Green beans in a can package - from 4 kg. up to 5 kg., 35. Gjuvech canned in a package of 4 kg. up to 5 kg. with composition: pepper, tomatoes to tomato sauce, cromussel, eggplant, carrot, peas, parsley, sunflower oil, salt, sugar - minimum 50% net fruit. Without preservatives, 36. Mixed salad canned in packaging up to 5 kg with composition: peppers, eggplants, cabbage, carrot with a minimum of 50% net fruit, glass packaging, 37. Pasteurized gherkins in packaging - contentsand of the net fruit in a package of 4 kg. up to 5 kg with a minimum of 55% net fruit, glass packaging, 38. Canned beets in a package - net fruit content in a package of 4 kg. up to 5 kg. with a minimum of 55% net fruit, glass packaging, 39 Cream cheese (ABC) in packaging up to 100 g. Composition: min. 65% milk fat in cothe stand of dry matter, pasteurized whole milk, pasteurized cream, sea salt - without preservatives and additives., 40. Chicken steak A class - frozen in packaging up to 15 kg., 41. Chicken salami in casing (Ptujska or Pekabesko) in packaging up to 1 kg. with a minimum of 9% meat protein., 42. Baren Sausage Frd fine and minced meat - chicken hot dog with a diameter of 18-22 mm with a minimum of 10% meat protein, vacuum-packed in packages of up to 1 kg. with a minimum of 10% meat protein., 43. Beef semi-permanent sausage - thermally processed, must be vacuum packed in a package of up to 1 kg. First category of meat, 44. Chicken pate inpackage 100 gr. (Argeta) Ingredients: min. 29% cooked chicken meat - gluten-free and without preservatives and additives., 45 Chicken legs (frozen) class A with a weight of an individual piece of 100 g. up to 150 gr. that is, in a package of 10 to 15 kg, 46. Refreshing non-alcoholic orange soda with sugar minimum 3% fruit juice., 47. Carbonated natural mineral water in packaging up to 1.5 liters, plastic packaging, 48. Orange fruit juice with 100% fruit content (without sugar and without preservatives) in a package of up to 1 liter, 49. Ordinary non-carbonated water in a package of up to 1.5 liters, plastic packaging, 50 Cabbage fresh first classup to 15 kg, 51 Old first class potatoes up to 20 kg, 52 Beans - bulk first class harvest 2023/2024, 53 Fresh first class carrots up to 5 kg, 54 Fresh first class parsley up to 200 g, 55 Fresh first class spinach, 56 Onions aged first class with a maximum package weight of 5 kg., 57 Garlic aged first class with first classwith a maximum package weight of 5 kg., 58 Parsley dry in a package of up to 50 g., 59 Styrofoam container with a lid for stew 350 ml, which should be according to food safety standards, 60 Nylons for storing frozen food, maximum capacity 2 liters in package 1/50, 61 Plastic spoons for food, SECTION 62 Milko, yogurt and broth - INDIVISIBLE PART, SECTION 63 - Meat (Mole and fresh ground beef) - INDIVISIBLE PART, SECTION 64 - Bread and white pastries - INDIVISIBLE PART,
CPV Descriptions: Food products, beverages, tobacco and related products

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