Procurement Summary
Country: USA
Summary: Food Cooking, Baking, and Serving Equipment
Deadline: 17 Jul 2026
Posting Date: 11 Jul 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 144972047
Document Ref. No.: 36C24526Q0657
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
Purchaser's Detail
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Tender Details
This RFI is solely for information and planning purposes and does not constitute a solicitation or obligation on the part of the Government. Per FAR 15.201(e), responses to this notice are not considered offers, shall not be used as a proposal, and cannot be accepted by the Government to form a binding contract. Neither unsolicited proposals nor any other kinds of offers will be considered in response to this notice. No evaluation letters and/or results will be issued to the respondents; however, the Government does reserve the right to contact any respondent and/or respondent reference to obtain additional information. At this time, no solicitation exists; therefore, please do not request a copy of the solicitation. Any resulting procurement action will be the subject of a separate, future announcement. The information is provided for discussion purposes and any potential strategy for this acquisition may change prior to any solicitation release. The acquisition strategy, evaluation methodology, contract type, and any other acquisition decisions are to be determined.
SCOPE OF WORK -Vendor will provide all equipment necessary to meet the Statement of Work below.
STATEMENT OF WORK PART B WORK REQUIREMENTS
B.1 TO BE PROVIDED:
The Louis A. Johnson VAMC is working, VA Project No. 540-370. The project includes renovation of the kitchen area of the hospital and will require the purchase of two (2) combi ovens equal to the specifications detailed below in salient characteristics.
Specifications
Please see below for salient characteristics.
CHEF S COMBI 102G
General Description
10-level all-in-one multifunctional cooking equipment: convection, steam cooking, roasting, grilling, baking, air frying, poaching, simmering, low temperature cooking, defrosting, regeneration, holding. Advanced cooking technologies for premium cooking results with powerful heating elements, humidity sensor-controlled climate
regulation, high-performance dehumidifica...
Notice ID: 36c24526q0657
Department/Ind. Agency: veterans affairs, department of
Sub-tier: veterans affairs, department of
Office: 245-network contract office 5 (36c245)
Product Service Code: 7310 - food cooking, baking, and serving equipment
NAICS Code: 333310 - Commercial and Service Industry Machinery Manufacturing
Inactive Dates: aug 16, 2026
Inactive Policy: manual
Documents
Tender Notice
Documents.zip