Procurement Summary
Country: Hungary
Summary: Food Basic Procurement_2026
Deadline: 04 Feb 2026
Posting Date: 02 Feb 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 134878366
Document Ref. No.: 73850-2026
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
Purchaser's Detail
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Login to see detailsTender Details
Economic Supply Organization Lenti Procurement of food raw materials for the year 2026 as follows: 1. rk. Bread and bakery products: Expected annual consumption: 2, 640 kg, 101, 250 pcs. Lot number: 35 pcs. 2. rk. Milk, milk products: Expected annual consumption size: 20, 040 pieces, 8, 876 liters, 1, 728 kg, 22, 940 pieces, 760 packages, 1, 200 boxes, lot number: 35 3. rk. Mirelitaru: Expected annual consumption: 10480 kg. Lot number: 47 4. rk. Meats, pre-chilled meats, meat products: Expected annual consumption: 19525 kg. Lot number: 43 5. rk. Vegetables, fruit: Expected annual consumption: 41775 kg, lot number: 49 6. rk. Dry-sealed, heavy-duty: Expected annual consumption: 16848 kg, 16822 pcs, 45 boxes, 5079 liters, 560 packages, Item number: 149 1) The products to be purchased they can be found in the Unpriced product table provided as an annex to the Public Procurement documentation, and the Technical Description contains the additional requirements. 2) As part of the offer, the offeror must submit a statement that - by him offered products comply with the food safety and food quality standards prescribed in the Hungarian Food Code, and that - the products offered by him meet the requirements prescribed in the unpriced product table. 3) Where Bidder refers to a product of a specific make, origin, type, it does so solely for the purpose of a clear and comprehensible definition of the subject of the public procurement procedure, the contracting authority also accepts an equivalent product...
Document Type: Contract Notice Reference Number: EKR002362102025 Contract Type: supplies Authority Type: body-pl Doc Title: Élelmiszer alapanyagbeszerzés_2026 Dispatch Date: 2026-01-30 Publish Date: 2026-02-02 Submission Date: 2026-02-04
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Tender Notice