Procurement Summary
Country: United Kingdom
Summary: Food and you 2: Waves 13-16
Deadline: 25 Sep 2026
Posting Date: 01 Aug 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 146368528
Document Ref. No.: C457884
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
CPV Classification
79310000 - Market research services
79311000 - Survey services
79311200 - Survey conduction services
79311300 - Survey analysis services
79315000 - Social research services
72314000 - Data collection and collation services
Purchaser's Detail
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Tender Details
In order to protect consumers, we need to understand their attitudes, knowledge and behaviour in relation to food. The Agency's main source of methodologically robust and representative evidence regarding consumers' attitudes, knowledge and behaviour in relation to food is our annual Official statistic Food and You 2 survey. This survey has an important role in measuring the FSA's progress towards its strategic objectives, providing evidence to support FSA policy decision-making, communication campaigns and other activities as well as identifying topics for further research or action. The survey currently samples 4, 000 households (including 1, 000 households in both Northern Ireland and Wales). Since Wave 8, we have also worked with our counterparts in Food Standards Scotland, to achieve an additional 1, 000 households in Scotland on an annual basis. This data is reported and published separately by Food Standards Scotland. The FSA is seeking an experienced research agency to continue delivering the FSA's official statistic Food and You 2 annual survey, for waves 13-16 (one survey wave per year). This specification sets out key deliverables in 5 stages as follows: 1. Questionnaire development: Working with the FSA to develop the questionnaire and survey materials for Waves 13-16 2. Conducting fieldwork for Waves 13-16 including the distribution of invite letters and incentives. 3. Data processing: Processing and cleaning of the survey data 4. Production of data sets: The produc...
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