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Food and Venue during the 2026 Msme Conference Tender - 144675689

The DEPARTMENT OF TRADE AND INDUSTRY - REGION V has issued a Tender notice for the procurement of a Food and Venue during the 2026 Msme Conference “Navigating the Shift: Building Resilient and Future-Ready Msmes” in the Philippines. This Tender notice was published on 07 Jul 2026 and is scheduled to close on 10 Jul 2026, with an estimated Tender value of PHP 600000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 144675689, while the tender notice number is DTI5-2026-00015 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Philippines

Summary: Food and Venue during the 2026 Msme Conference “Navigating the Shift: Building Resilient and Future-Ready Msmes”

Deadline: 10 Jul 2026

Posting Date: 07 Jul 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 144675689

Document Ref. No.: DTI5-2026-00015

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 600000.00

Purchaser's Detail

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Tender Details

Tender are invited for Food and Venue during the 2026 MSME CONFERENCE “Navigating the Shift: Building Resilient and Future-Ready MSMEs”
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 34)
Classification : Goods
Category : Hotel and Lodging and Meeting Facilities
Contract Duration : 15 Day/s
Budget for the Contract : PHP 600, 000.00
Area of Delivery : Albay
Description : Food and Venue during the 2026 MSME CONFERENCE “Navigating the Shift: Building Resilient and Future-Ready MSMEs”, to wit:
1. Venue and Meals
a. Day 1 - 1, 200 * 300pax (2 snacks, 1 lunch)
i. Menu:
1. AM Snack - Steak and Cheese Empanada, Potato Chips, Lemon Zest Iced Tea
2. Lunch - Roasted Pumpkin Soup, Creamy Pork Steak, Salt and Pepper Chicken, Mixed Vegetables with Quail Egg, Steamed Rice, Mango Tapioca, Fresh Watermelon, Blue Lemonade
3. PM Snack - Creamy Tuna Pasta, Garlic Pasta, Iced Tea
b. Day 2 - 1, 200 * 200pax (2 snacks, 1 lunch)
i. Menu:
1. AM Snack - Pizza Melt Sandwich, Potato Chips, Berry Lychee
2. Lunch - Cream of Corn Soup, Stir Fry Pork with Broccoli, Garlic Herb Roast Chicken with Peppercorn Sauce, Sauteed Assorted Mixed Vegetables with Rosemary, Steamed Rise, Red Velvet, Iced Tea
3. PM Snack - Roasted Tomato and Garlic Tuna Pasta, Garlic Brea, Fruit Burst
c. Inclusions:
i. Use of air-conditioned venue
ii. Use of tables, chairs, and utensils
iii. Assistance with well-...

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