Food and Cooking Ingredients. 2 R. 2026 Tender in Hungary - 139937017

Procurement Summary

Country: Hungary

Summary: Food and Cooking Ingredients. 2 R. 2026

Deadline: 20 May 2026

Posting Date: 22 Apr 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 139937017

Document Ref. No.: 276168-2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

CPV Classification

15890000 - Miscellaneous food products and dried goods
15810000 - Bread products, fresh pastry goods and cakes
15811000 - Bread products
15811200 - Rolls
15811300 - Croissants
15431100 - Margarine
15500000 - Dairy products
15511210 - UHT milk
15530000 - Butter
15540000 - Cheese products
15542100 - Cottage cheese
15551000 - Yoghurt and other fermented milk products

Purchaser's Detail

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Tender Details

Bread and bakery ingredients Milk and dairy products, dietary ingredients The substantive public procurement procedure is governed by the Code of Civil Procedure. Pursuant to Section 29 (2), Budapest Capital XIV. district Zugló Municipality, like the Zuglói Egyesitét Bolcsődék and Budapest Capital XIV. district Zugló It is conducted by an authorized contracting authority acting on behalf of joint contracting authorities. Within the scope of the case procedure, sales contracts will be made for the procurement of food and cooking materials for the Zuglói Egyesített Bölcsődék (parts 1-2) within the framework of the contract, for a period of 18 months (+ 6 months with the possibility of extension), in total 1st part: Bread and bakery ingredients: 33, 470 kg / 85, 425 pieces 2nd part: Milk and milk products, dietary ingredients: 68, 440 l / Up to a frame quantity of 19, 885 kg. Information on the quality of products: The detailed quality requirements (specifications) for each item are included in the Excel tables called "price table" issued as an appendix to the documentation. The quality of the goods 152/2009 on the mandatory provisions of the Hungarian Food Code. (XI.12) The guidelines are defined according to the FVM decree. The goods can only be accepted in the quality specified in the technical description. The product is of inadequate quality and consistency will not be accepted. The substantive public procurement procedure is governed by the Code of Civil Procedure. Pursuant to Section 29 (2), Budapest Capital XIV. district Zugló Municipality, like the Zuglói Egyesitét Bolcsődék and Budapest Capital XIV. district...
Document Type: Contract Notice Reference Number: EKR000697352026 Contract Type: supplies Authority Type: la Doc Title: Food and cooking ingredients sec. 2 r. 2026 Dispatch Date: 2026-04-21 Publish Date: 2026-04-22 Submission Date: 2026-05-20

Documents

 Tender Notice