Food and Accommodation During the Post Evaluation Tender - 37012698

Procurement Summary

Country: Philippines

Summary: Food and Accommodation During the Post Evaluation of Design Thinking for Higher Education on October 17-18, 2019

Deadline: 14 Oct 2019

Posting Date: 10 Oct 2019

Other Information

Notice Type: Tender

TOT Ref.No.: 37012698

Document Ref. No.: 20191009-81

Competition: ICB

Financier: Self Financed

Purchaser Ownership: -

Tender Value: Refer Document

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Tender Details

Food and Accommodation During the Post Evaluation of Design Thinking for Higher Education on October 17-18, 2019
REQUEST FOR QUOTATION
Bid Ref. No 20191009-81
The ILOILO STATE COLLEGE OF FISHERIES MAIN TIWI CAMPUS, through its Bids and Awards Committee (BAC), invites eligible suppliers to submit quotation for the following project:
Name of Project: FOOD AND ACCOMMODATION DURING THE POST EVALUATION OF DESIGN THINKING FOR HIGHER EDUCATION ON OCTOBER 17-18, 2019
Approved Budget for the Contract: Php 73, 750.00
Item No. Qty Unit Articles and Description
*Within Iloilo City Only
Day 1 October 17, 2019 Thursday
1 25 PAX AM Snacks
Tuna salad and Chopped Egg Finger Sandwich & drinks
2 25 PAX Lunch
assorted bread rolls and butter, roasted cinnamon spiced pumpkin with foam & herbed croutons or mixed green salad with citrus herbed vinaigrette, crispy thai chli pork ginger, chicken ala pobre, roasted vegetables, steamed rice
3 25 PAX PM Snacks
chocolate croissant
4 25 PAX Dinner
assorted bread rolls and butter, cream of mushroom, mixed green salad with condiments, shredded pork with red & green peppers and oyster sauce, Orange chicken, buttered vegetables, steamed rice
5 25 PAX Accomodation (twin sharing) with buffet breakfast
Day 2 October 18, 2019 Friday
6 25 PAX AM Snacks
ham and cheddar cheese sandwich
7 25 PAX Lunch
assorted bread rolls and butter, potato and leek soup or caesar salad with condiments, braised beef with carrots, celery and potato, cicekn parmesan with Marinara Sauce, Grilled fish fillet with Lemon Caper sauce, roasted seasonal vegetables, steamed rice, assorted baked cheesecake
Procurement will be conducted through Alternative Method of Procurement: Negotiation-Small Value Procurement (53.9) in accordance with R.A. 9184 and its Revised Implementing Rule and Regulation.
The significant times and deadline of procurement activities are shown below
1. Issuance of RFQ: October 10, 2019
2. Deadline of Submission & Receipt of Quotation: October 14 2019 @ 9:00AM
3. Opening of RFQ: October 14 2019 @ 9:00AM
The ISCOF Main Tiwi Campus, reserves the right to accept or reject any bid and to annul the bidding process any time before contract award without incurring any liability to the affected Bidders and Bidder.
Approved by:
(SGD) JOHNNY B. DOLOR, ED. D
BAC Chairman
Noted:
(SGD) GODELYN G. HISOLE, DM
SUC President II
Closing Date : 2019-10-14

Documents

 Tender Notice