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The STATE HEALTH SERVICES ADMINISTRATION | OCCUPATIONAL AND PSYCHOSOCIAL MEDICAL REHABILITATION CENTER has issued a Tender notice for the procurement of a Food Acquisition in the Uruguay. This Tender notice was published on 11 Sep 2026 and is scheduled to close on 08 Oct 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 148942325, while the tender notice number is Abbreviated Tender 11/2026 and Registering on the platform.
Procurement Summary
Country: Uruguay
Summary: Food Acquisition
Deadline: 08 Oct 2026
Posting Date: 11 Sep 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 148942325
Document Ref. No.: Abbreviated Tender 11/2026
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
CPV Classification
39711000 - Electrical domestic appliances for use with foodstuffsPurchaser's Detail
Name: Login to see tender_details
Address: Login to see tender_details
Email: Login to see tender_detailsLogin to see details Tender Details FOOD ACQUISITION Documents
GRATED COCONUT, FOOD COLORING, CONDIFRAN, DULCE DE LECHE, SWEETENER (SOLUTION), RICE COOKIE, DIETARY GELATIN, FAT (HUMAN USE), WHEAT FLOUR (HUMAN USE), MAYONNAISE, FLOUR IMPROVEMENT (HUMAN USE), NUTMEG, PAPPY, FLAN POWDER
Call items:
Item No. 1 GRATED COCONUT (Code Article 154), Quantity: 300.00 KGCharacteristics of Item No. 17CharacteristicsPresentationPACKAGINGMeasurement presentation1 KG
Item No. 2 FOOD COLORING (Code Article 13994), Quantity: 3.00 L
Item No. 3 CONDIFRAN (Code Article 13969), Quantity: 20.00 KG
Item No. 4 DULCE DE LECHE (Code Article 172), Quantity: 2, 160.00 KG
Item No. 5 SWEETENER (SOLUTION) (Code Article 31357), Quantity: 240.00 ML
Item No. 6 RICE COOKIE (Code Article 26649), Quantity: 720.00 UNIT
Item No. 7 DIETARY GELATIN (Code Article 99850), Quantity: 130.00 KG
Item No. 8 GREASE (HUMAN USE) (Code Article 13959), Quantity: 2, 700.00 KG
Item No. 9 WHEAT FLOUR (HUMAN USE) (Code Article 11857), Quantity: 50, 500.00 KG
Item No. 10 MAYONNAISE (Code Article 14037), Quantity: 1, 700.00 KG
Item No. 11 FLOUR IMPROVEMENT (HUMAN USE) (Code Article 26569), Quantity: 380.00 KG
Item No. 12 NUTMEG (Code Article 168), Quantity: 110.00 KG
Item No. 13 PEPPER (Code Article 13977), Quantity: 150.00 KG
Item No. 14 FLAN POWDER (Code Article 150), Quantity: 90.00 KGCharacteristics of Item No. 6CharacteristicsTypeDIETETICALPresentationPACKAGINGMeasurement presentation1 KG1 |
Price: 0.00
Reception of offers until: 2026-10-08
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