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VAS COUNTY MARKUSOVSZKY UNIVERSITY TEACHING HOSPITAL has floated a tender for Food. The project location is Hungary and the tender is closing on 04 Dec 2025. The tender notice number is 770368-2025, while the TOT Ref Number is 130535514. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country: Hungary
Summary: Food
Deadline: 04 Dec 2025
Posting Date: 20 Nov 2025
Other Information
Notice Type: Tender
TOT Ref.No.: 130535514
Document Ref. No.: 770368-2025
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
Purchaser's Detail
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Login to see detailsTender Details
Provision of a full range of catering services for the Vas County Markusovszky University Teaching Hospital within the framework of a business contract Diets used: Diet name Diet code KV fdus 7 Vegetarian/feh. poor 8 Chronically obese 9 KV (mild mixed) 10 1-3 year old KV 11 4-6 child KV 12 7-10 children KV 13 11-14 children KV 14 15-18 children KV 15 diab. ZS I 36 ZS I 49 ZSII 50 diab. ZSII 6x 56 P1 pancreas 90 diab KV 101 diab KV6x 102 Analogue (diab) 104 diabPaste 111 Colitis 132 Milk, dairy-free 151 Gluten-free 155 Liquid 181 Liquid paste 182 Paste 183 Feeding tube 189 Low calorie 201 Soszegeny 264 Diabetic elderly 17 Elderly 16 In institutions providing inpatient care, the ESzCsM Decree 60/2003.(X. 20.) (hereafter Szmfr) on the professional minimum conditions necessary for the provision of health services provides three main meals a day and to provide a snack once a day. Based on this, 100% of the prescribed daily energy needs must be provided by giving three main meals and one snack a day. Furthermore - where prescribed - in the case of six meals a day with three main meals and three snacks (breakfast, ten o'clock, lunch, snack, dinner, extra dinner). The contracting party as the Bidder is obliged to comply with the regulations of the professional authorities during the preparation of food. Meals for patients should be prepared based on a special recipe in accordance with HACCP requirements. The recipe includes individual dishes for 100 people materials...
Document Type: Contract Notice
Reference Number: EKR001466072025
Contract Type: services
Authority Type: body-pl
Doc Title: Elelmezes
Dispatch Date: 2025-11-19
Publish Date: 2025-11-20
Submission Date: 2025-12-04
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