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TECHNICAL UNIVERSITY IN KOSICE has floated a tender for Food 3-2025: the Subject of the Customer is Repeatedly Delivery of Food to the Food Facilities and Buffets of Sj Tuke in Kosice and Presov. the Order was Divided into the Intercourse. 1. Frost and Chilled Hydi .... The project location is Slovakia and the tender is closing on 17 Jul 2025. The tender notice number is 11649 - VST, while the TOT Ref Number is 122837801. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : Slovakia
Summary : Food 3-2025: the Subject of the Customer is Repeatedly Delivery of Food to the Food Facilities and Buffets of Sj Tuke in Kosice and Presov. the Order was Divided into the Intercourse. 1. Frost and Chilled Hydi ...
Deadline : 17 Jul 2025
Other Information
Notice Type : Tender
TOT Ref.No.: 122837801
Document Ref. No. : 11649 - VST
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : EUR 293896.32
Purchaser's Detail
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Login to see detailsTender Details
Food 3-2025: The subject of the customer is repeatedly delivery of food to the food facilities and buffets of SJ TUKE in Kosice and Presov. The order was divided into the intercourse. 1. Frost and cooled poultry; 2. Fresh fruits and vegetables; 3. Potatoes 4. Alcoholic displacements. In detail the definition of the subject of the Candard The including the elaborated technical specification is given in the section "B.1 of the Occupation of the Candy" and in Assignment no. 1 awarded list of items according to part.Thruh customer: goods 4.1.3 extent of the acquired value-based value (BT-27-Procedure) (value): 293 896.32 (BT-27-Procedure) (currency): EURHOGRAVA CLASSIFICATION CLASSIFICATION: joint dictionary of procurement of CPV code: food, connection, tobacco and related products of the additional classification of the subject of the order for additional classification of the subject of the Classification: Occupational adaptable CPV code: 03220000, 15112000, 159100004.1.4 Information on the place of performance on the place of performance of the Country: Slovenskovym Renition of the place of performance: anywhere in a given landscaping information about the place of performance: individual meals SJ TUKE in Kosice and Presov. The closer information is shown in the documentary documents, in the attachments. 4.2 Information about the procedure4.2.1 Prague of the procedure: Public sulk5. Part5.1 Information on Part 5.1.1 Parts: Frost and cooled Hydinafield | Name | DL-Number-Lot: 1 Far from context: freezed and cooled poultry (LOT-0001) URDERIST Party: Part 1: Frost and cooled Hydinais: The subject of the order is repeatedly delivery of frozen and chilled poultry into the dietary facilities and buffet SJ TUKE in Kosice and Presov. Detailed Definition of the Subject of Order, including the elaborated technical specification, is given in the section "B.1 Description Subject of Candy "and Appendix No. 1 awarded list of items according to the part. (BT-27-l ...
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