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First Quarter Darlu Rps 2026 Tender in Philippines - 138328288

The DEPARTMENT OF AGRARIAN REFORM - LA UNION PROVINCIAL OFFICE has issued a Tender notice for the procurement of a First Quarter Darlu Rps 2026 in the Philippines. This Tender notice was published on 24 Mar 2026 and is scheduled to close on 30 Mar 2026, with an estimated Tender value of PHP 200100.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 138328288, while the tender notice number is First Quarter 2026 RPS and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: First Quarter Darlu Rps 2026

Deadline: 30 Mar 2026

Posting Date: 24 Mar 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 138328288

Document Ref. No.: First Quarter 2026 RPS

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 200100.00

Purchaser's Detail

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Tender Details

Tender are invited for FIRST QUARTER DARLU RPS 2026
Product/Service Name : HOTEL AND RESTAURANT SERVICES
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods - General Support Services
Category : Hotel and Lodging and Meeting Facilities
Contract Duration : 2 Day/s
Budget for the Contract : PHP 200, 100.00
Area of Delivery : La Union
Description : Joint DARLU and SPLIT Project 2026 First Quarter Review and Planning Session (RPS), SPMS and Support to Operations Updates on April 15-16, 2026
Venue: With in LU
Inclusions: Airconditioned Conference Room Overflowing Coffee/drinking water, Strong Internet Connection, Sound system, Audio Visual Equipment
Pax: 87/day
Day 1: Am Snacks: Arrozcaldo with chicken and egg approx. 500grams, canned softdrinks approx. 150ml
Lunch: Sinigang na hipon with Malaga approx.. 200grms, lechon kawali approx. 150grams, sauted broccolui approx. 100grams, rice, fresh fruits in season, bottled water approx. 350ml
PM snacks: clubhouse sandwich with camote fries, canned fruit juice 220ml
Dinner: Nido Soup, Roasted Chicken (Thigh part) approx. 150grams, grilled tuna belly approx. 150g, fresh salad (lettuce, singkamas, pipino, carrots with dressing) Rice, Fresh Fruits in season, Bottled water approx. 350ml.
Day 2: Am Snacks: Sliced banana bread approx.. 80grams, canned softdrinks approx. 150ml
Lunch: Tinolang manok with sotanghon approx. 275...

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